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Production Operator III - 2nd Shift - APC
Production Operator III - 2nd Shift - APC-March 2024
Arion
Mar 28, 2026
About Production Operator III - 2nd Shift - APC

  Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work day or nights, 8-hour shifts schedules including weekends and holidays, and overtime as needed.

  Base wages from $19 to $21 per hour , dependent on experience

  $1 per hour shift differential on 2nd shift

  Up to a $1,000 sign-on bonus*

  Benefits first of the month following date of hire

  3 Weeks of PTO your first year, prorated based on hire date

  401(k) with employer match

  9 paid holidays

  JOB QUALIFICATIONS:

  Education: High School Diploma or GED certificate preferred.

  Experience: Previous work experience in agriculture, production, or manufacturing preferred.

  JOB DUTIES:

  Operate production equipment under the supervision of the shift supervisor as follows:

  Nano-filtration, UV or dryer operation (Job dependent)

  Monitor and document product volume, temperatures, times, and pressure readings

  Connect pipes and hoses

  Adjust valves and operate pumps

  Clean dryer spray nozzles and tips

  Monitor gauges, take solids readings and clean outside of all equipment using chemicals (caustics, acids, and hot water)

  Monitor equipment to ensure proper function and operation

  Must know type of product, source, and all handling procedures involved in each processing procedure

  Full understanding of product flow

  Process plasma in nano-filtration room, connect pipes, operate electrical pumps and clean equipment

  Assist with the change out of membranes as needed

  Maintain a safe, clean, organized work area throughout the facility

  Maintain general housekeeping of production areas

  Ensure all charts are charts are properly documented according to company and regulatory regulations

  Ensure all paperwork is done correctly and completely

  Operate pallet jack and forklift

  Proficient computer skills

  CIP silos and equipment

  Complies with and follows company food safety and quality policies.

  Sample product in according and adherence to all SOPs, procedures and quality requirements, document, and report raw material that is out of specification.

  Performs elementary mechanical and carpentry repairs throughout plant as instructed by supervision.

  Engage in continuous improvement and process improvement

  Anticipate problems and implement solutions

  Demonstrate good judgement in safeguarding customer, company, vendor and employee information.

  Assume responsibility for the attainment of plant goals and objectives.

  Maintain cooperative working relationships and communications with employees from all other departments and peers

  Assists maintenance with repairing/replacing motors and pumps throughout the plant

  JOB REQUIREMENTS:

  Ability to prepare and operate all machinery associated with job tasks

  General knowledge of production/manufacturing methods

  Ability to read gauges and record data in a legible manner and in accordance with established procedures

  Ability to learn to handle inedible protein materials in accordance with established sanitary procedures and practices.

  Ability to understand and follow established work procedures, including mandated sanitary and safety guidelines.

  Must be able to read, write and speak in English to prepare and comprehend logs, schedules, and communicate with fellow employees.

  Must have good communication skills, both verbal and written.

  Ability to operate forklift/pallet jack.

  Ability to perform basic math skills.

  Ability to move freely throughout plant with sustained physical/mental effort to climb, sample and clean equipment and work areas.

  Ability to remain calm and professional during peak periods.

  Ability to troubleshoot malfunctions and situations as they arise, notifying appropriate staff of problems beyond scope of normality.

  Ability to cooperate with all staff.

  Ability to handle multiple tasks simultaneously.

  Ability to work daily and overtime as necessary.

  Ability to assist in all work areas.

  Takes on additional responsibility when both big and small tasks need to be done.

  Firmly adheres to the values and ethics of APC

  Willing to work with others, collaborating and compromising when necessary, promptly share relevant information with others

  Is open to changing situations and is willing to perform all tasks when and where assigned

  Able and willing to perform task and duties independently

  Maintains a positive and professional attitude and work ethic

  Follow all GMPs and work in a manner consistent with all corporate, regulatory, food, safety, quality and sanitation requirements.

  BASIC PHYSICAL REQUIREMENTS:

  Approximate: 8 Hour Day (may be longer during peak season)

  Key:

  Occasional = 0% - 33%

  Frequent = 34% - 66%

  Continuous = 67% - 100%

  N/A = Not Applicable

  Standing - Continuous

  Sitting - Occasional

  Walking - Frequent

  Bending/Kneeling/Crouching/Stooping - Frequent

  Reaching Above Shoulder - Frequent

  Climbing (stairs, ladders, etc.) - Frequent

  Confined Spaces - Occasional

  Working on Heights:

  Unprotected Heights - Occasional

  Protected Heights - Occasional

  Lifting weights from 1 to 80 lbs. at waist level - Frequent

  Lifting weights from 1 to 60 lbs. at floor level - Frequent

  Lifting weights from 1 to 50 lbs. at shoulder level - Frequent

  Push/Pull/Maneuver Equipment/Products/Materials

  Weighing with up to 80 lbs. of force - Frequent

  Working with/or Operating Moving Machinery/Equipment - Continuous

  Operating a Motor Vehicle (as a part of your job) - N/A

  Read/Monitor Gauges on Various Equipment/Machinery - Occasional

  Hand Movements:

  Recording Data - Frequent

  Operating Office Equipment - N/A

  Operating Computer - N/A

  Simple Grasping (right and left) - Frequent

  Firm Grasping (right and left) up to 80 lbs of force - Frequent

  Fine Manipulating (right and left) - Occasional

  Foot Movements to Operate Foot Controls - Occasional

  Good Vision, Corrected to Normal; or Ability to Access

  Required Information and to Perform Job Duties - Yes

  Color Definition - N/A

  Good Hearing, Corrected to Normal; or Ability to Communicate

  and/or Understand Required Information and to Perform Job Duties - Yes

  Ability to be Mobile throughout Required Work Areas - Yes

  Office - Occasional

  Multiple Locations - Occasional

  Plant - Continuous

  Equipment/Maintenance or Repair Area - Continuous

  Rough Terrain - Occasional

  Other - N/A

  #SAPC

  LGI’s foundation began in 1916 as the Lauridsen Creamery, selling butter, eggs and poultry to the local community. Although our headquarters in Ankeny, Iowa, is not far from the old creamery in Dedham, Iowa, the company is now worldwide with more than fifty manufacturing and sales locations in twenty countries and sales in more than sixty countries.

  Each company under the LGI umbrella is truly independent. They have the ability and the charge to be entrepreneurial, to seek out new markets, to develop new products and applications, and – above all - to discover new ways to add value through fractionation and novel application.

  What’s more, because some LGI companies have offices and presence around the world, all LGI companies benefit from their exposure to new markets, new products, new applications and new thinking.

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