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Production Manager - 1st Shift
Production Manager - 1st Shift-March 2024
Franklin
Mar 28, 2026
About Production Manager - 1st Shift

  JOB REQUIREMENTS: At Saputo, our best comes from our people. We\'re atalented and caring team with a longstanding history of excellence.Sinceour first days delivering cheese on a bicycle, we\'ve grown into aleading global dairy processor by staying true to the culture thatdefines us. Each of our employees is committed to uphold our traditionof care, quality, and passion through food, and together, we foster anenvironment where we can all make contributions that matter-from ourmanufacturing plants to our office locations and everywhere in-between.The Production Manager in Franklin WI is a key operations stakeholderfor a new 340,000 square foot conversion facility and will play anintegral part of Saputo\'s strategy to optimize its cheese network inNorth America. Saputo has a strong history in Wisconsin and are proud tobe expanding our footprint in this area. In this role, you provideleadership and direction to the plant in areas of responsibility thatinclude administration, production, processing, packaging, scheduling,sanitation, quality, purchasing, safety and environmental. Working withthe Plant Manager and/or Operations Manager, the Production Manager isthe liaison between the plant and other departments includingDistribution, Quality, Maintenance and State and Federal RegulatoryPersonnel. This position is available on 1st shift. How You Will MakeContributions That Matter * Directs the overall activities of themanufacturing facility to ensure customer orders are received,scheduled, and produced at the lowest possible cost to meet thecustomer\'s requirements while maintaining established safety andquality standards. * Analyzes plant operations and key metrics toensure that the facility maintains high quality and safety standards tocontinue to maintain our leadership position in the industry. * Isresponsible for expense management and control, including shrink, laborand overhead costs utilizing Continuous Improvement techniques and aManagement Operating Structure (MOS). * Analyze downtime througheffective root cause analysis to continuously improve operationalefficiencies and processes. * Ensures that Standard OperatingProcedures are developed and maintained for all aspects of the business.* Cooperates in a cross-functional manner as a change agent with alldepartments within the Company. * Ensures products meet regulatorystandards. * Assists Technical Support staff on resolution of customercomplaints and issues of product quality. * Engages in the typicalresponsibilities of a manager requiring planning, training, evaluating,organizing, integrating, and delegating. * Provides management ofemployees directly or through supervisors to ensure effective selection,retention, development, disciplinary action and performance management.* Supports internal/external audits. * All other responsibilitiesassign by supervisor. You Are Best Suited for the Role If You Have theFollowing Experiences, Skills, and Qualifications * a bachelor\'sdegree preferred with a minimum of (2)-years of supervisory experience(prior supervisor or manager role) in manufacturing industry, preferablyfood & beverage field. * experience using Continuous Improvementmethodologies. * a proficient understanding of budgeting and costcontrol. * familiarity with Good Manufacturing Practices. * workingknowledge of OSHA GISO\'s and Workers Compensation claim management. *proficient in Microsoft Office Suite and computer-based applications,having SAP experience is a plus. * demonstrate excellent verbal/writtencommunication skills. * can adapt to changing organizational andoperational needs; ability to lead To view the full job descriptionplease use the link below.https://www.aplitrak.com/?adid=YmJnZW5lcmljLjU5MTYwLjg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20***** APPLICATION INSTRUCTIONS: Apply Online:https://www.aplitrak.com/?adid=YmJnZW5lcml LjU5MTYwLjg3NzBAc2FwdXRvY29tcC5hcGxpdHJhay5jb20

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