JOB REQUIREMENTS: Summary of Major Responsibilities The Production Chefwill prepare all meal-kit items, frozen foods, and baked goods inadherence with the recipe standards to ensure that all food preparedmeets Exact Sciences standard of excellence. This position will alsoassist in the training of other Food Service professionals and serve asa key resource for team members. The Production Chef will oversee a teamof line cooks in the back of house function. Essential Duties andResponsibilities Provide the highest quality of service at all times.Ensure any updates, changes, and additions in recipe files are followed.Follow Exact Sciences standards for food quality, preparation, recipes,and presentation. Complete production sheets daily and review them withmanager as a planning tool for purchasing. Work with leadership inordering all food and supplies based on production and business needs.Implement and follow cleaning schedule for kitchen. Ensure stations arestocked and set up correctly. Ensure proper rotation of all products andstock product to par level. Assign and complete required prep work a dayahead. Assist other kitchen members with production prep work andcleaning responsibilities. Ensure all meals are accurately displayed,packaged, and served. Comply with sanitation/safety standards withinFood services and ensure all personnel follow safety/sanitationstandards. Keep leadership promptly and fully informed of all problemsor unusual matters. Take prompt corrective action when necessary orsuggest alternative course of action. Supervise staff; including, butnot limited to, organize and prioritize work, write/conduct performancereviews, train/develop, and manage work performance. Communicate goalsclearly to employees to ensure understanding and success in achievingthem. Motivate and inspire employees to do their best work throughcoaching. Maintain morale and support employee engagement initiatives.Excellent oral and written communication skills. Excellent internal andexternal facing customer service skills. Excellent attention to detailand organizational skills. Strong analytical and problem-solving skills.Ability to work and contribute in a team environment. Strong commitmentto service and hospitality excellence. Ability to thrive in a fast-pacedand dynamic environment. High standards regarding culinary and servicedelivery. Understanding of cooking methods and procedures, and knife...For full info follow application link. We are an equal employmentopportunity employer. All qualified applicants will receiveconsideration for employment without regard to age, color, creed,disability, gender identity, national origin, protected veteran status,race, religion, sex, sexual orientation, and any other status protectedby applicable local, state or federal law. Applicable portions of theCompany\'s affirmative action program are available to any applicant oremployee for inspection upon request. ***** APPLICATIONINSTRUCTIONS: Apply Online: ipc.us/t/A78434341D3A4D4A