Description

　　Prep Cook AdventHealth Shawnee Mission

　　All the benefits and perks you need for you and your family:

　　Providing faith-based, whole person care to Kansas City since 1962

　　Medical, Dental and Vision insurance effective first day

　　Employee Referral Program

　　Paid Days Off from Day One for eligible employees

　　Career Development

　　Sign on Bonus

　　Our promise to you:

　　Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

　　Schedule: 11:00am – 7:30pm working every other weekend

　　Location: 9100 W 74 th Street, Merriam, KS 66204

　　The community you’ll be caring for:

　　At AdventHealth Shawnee Mission, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

　　The role you’ll contribute:

　　Under the general direction of the Nutrition Service Team Leader Sous Chef or Production Supervisor, the Prep Cook is responsible for the preparation of food items as determined by the daily menus following standardized recipes. Is a team player who displays goods decision-making, excellent communication skills, and a professional manner in all aspects of work. Utilizes and manages resources appropriately and ensures food safety is performed at all times. Performs area sanitation tasks including cleaning of all cooking equipment and workstations.

　　The value you’ll bring to the team:

　　Prep Cook will occasionally be asked to cook or finish a recipe or product.

　　Primarily performs duties associated with the preparation of cold foods for tray line, Harvest Kitchen and catering but may do limited baking, frying and general cooking duties.

　　Preps food used by cooks and sous chefs.

　　Performs ingredient prep duties, gathering items in the correct quantities needed for appropriate recipes.

　　Works collaboratively with leadership and storeroom and prep areas to provide necessary provision of food and supplies.

　　Maintains flexibility when staffing needs require a change in scheduling.

　　Listens openly to constructive criticism.

　　Demonstrates and conveys a favorable image of the Medical Center.

　　Accurately documents food usage.

　　Rotates stock to ensure standards are being met. Labels and dates food items according to procedure.

　　Incorporates patient, physician, customer needs and concerns into decision-making and organizational action.

　　As needed prepares hot and cold food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria.

　　Qualifications

　　The expertise and experiences you’ll need to succeed:

　　KNOWLEDGE AND SKILLS REQUIRED:

　　· Able to communicate in English, legible handwriting.

　　· Ability to utilize basic culinary techniques.

　　· Ability to read and follow basic recipes.

　　· Mathematic capabilities commensurate with job responsibilities.

　　EDUCATION AND EXPERIENCE REQUIRED:

　　· 1 to 3 Years of Position-Related Experience

　　· Experience in quantity food prep and production

　　EDUCATION AND EXPERIENCE PREFERRED:

　　· High School Diploma or Equivalent

　　· 5+ Years of Position-Related Experience

　　· Experience with food prep and production in hospitality industry

　　LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

　　· ServSafe Certification

　　This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

　　Category: Nutritional Services

　　Organization: AdventHealth Shawnee Mission

　　Schedule: Full-time

　　Shift: 1 - Day

　　Req ID: 24002728

　　We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.