The Sanitation Worker is responsible for cleaning and disinfecting the production and shipping areas. They play a critical role in our plants, as they work within a team to clean production equipment, machines, and work areas where food is processed daily.

　　The Sanitation Worker spends almost all of their time on their feet and moving. Significant strength is required for many cleaning operations, as they control high-pressure hoses (e.g. 250 psi is common), lift heavy containers of chemicals, and empty trash receptacles around production.

　　The Sanitation Worker are responsible for handling, the proper storage and management of chemicals and sanitizers. They are trained to work efficiently and effectively to ensure food safety and workspace cleanliness. This enables us to produce top-quality seafood products, at high volume, to customers all over the country.

　　This PM shift starts in the early afternoon and works through the evening, often past midnight.

　　DUTIES AND RESPONSIBILITIES

　　Create and maintain an efficient, hygienic, and positive working environment

　　Promote health and safety in the workplace

　　Display good work ethic, resourcefulness, and organization

　　Understand company SOP

　　Ensure quality control and efficient workflow

　　Display positive leadership

　　Requirements

　　Valid ID

　　Ability to follow instructions

　　Willingness to work with others to achieve production goals

　　Ability to arrive on time to on time, prepared for the workday

　　Ability to work through the night

　　ADDITIONAL REQUIREMENTS

　　Must be able to lift 30-50 pounds

　　Work up to a 10-hour workday: standing/walking most of the day

　　Hand use: single grasping, fine manipulation, pushing and pulling

　　Work requires the following motions: bending, twisting, squatting and reaching

　　Exposure to FDA approved cleaning chemicals

　　Exposure to temperatures: <32 degrees Fahrenheit

　　Ability to work in wet and dry conditions

　　Ability to work Monday-Friday, weekends when needed

　　Ability to use tools and equipment, including knives

　　North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

　　Benefits

　　At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, it’s about what the work allows us to do for our loved ones.

　　We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.

　　We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.

　　This is a full-time, non-exempt position.