+-----------------------------------+-----------------------------------+| | || | || | || | || | || | || Qualifications | Responsibilities || | || | || | || | || | || | || | || • | • || | || | || | || | || | || Demonstrates culinary knowledge | Accurately completes productions || and techniques with emphasis on | records || batch cooking and presentation | || | || | || | || | || | || | || | || | || | • || • | || | || | || | || | || | Maintains a clean and organized || Demonstrates culinary math skills | workspace storing, labeling and || | rotating product according to our || | standards || | || | || | || | || | || | || | || • | || | || | • || | || | || | || Ability to work as part of a team | || | || | Follows health, safety, and || | sanitation guidelines in our || | commercial production kitchen || | || | || | || | || | || • | || | || | || | || | • || | || Requires occasional lifting, | || carrying, pushing, pulling up to | || 40 lbs | || | || | Provides quality menu items and || | food products through our company || | recipe and presentation standards || | || | || | || | || | || • | || | || | || | || | • || | || Requires constant standing and | || walking | || | || | || | Tastes food items to assure they || | meet our standards || | || | || | || | || | || • | || | || | || | || | || | || 1 year | || | || | || | || | Benefits || | ||