Location

　　The Homestead

　　Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

　　The Omni Homestead’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.

　　Job Description

　　To provide properly cooked and presented food in any outlet, commissary or banquet production.

　　Responsibilities

　　Essential Functions:

　　Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor

　　Vast experience in specialty cakes and desserts, wedding cakes, and chocolate sculptures

　　Assist with Bakery as needed, but have a vast knowledge and ability to assume complete responsibility as needed

　　Knowledge of ordering products and maintaining food cost

　　Knowledge and ability to assist with sugar sculptures and cooking demos

　　Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items

　　Checks and controls the proper storage of product, monitor age and condition of all food items to rotate and maintain highest quality.

　　Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations

　　Prepares daily requisitions for supplies and food items for production

　　Reads and employs math skills to follow recipes

　　Ensure all equipment is clean and in working condition

　　Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items

　　Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.

　　Maintain proper pars of production and mise en place. Label and date all foods.

　　Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.

　　Recognize a deficiency with a dish and makes corrections

　　Measures and mixes ingredients to form dough or batter

　　Shapes dough for cookies, pies and pastries

　　Regulates oven temperatures for cooking

　　Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts

　　Mixes ingredients for icing

　　Decorates cakes and pastries, blends sugar and icings

　　Tools and Equipment:

　　Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, sheeter, mixer, digital and manual scales, knives

　　Oven, mixer, proof box

　　Working Environment:

　　Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures.

　　Exposure to Food and Beverage hazardous cleaning chemicals.

　　Exposure to food items and beverages.

　　Qualifications

　　Unexpired certification in ServSafe https://www.ServSafe.com Job LocationsUS-VA-Hot Springs

　　Posted Date2 weeks ago(1/16/2024 10:39 AM)

　　Requisition ID 2024-103788

　　of Openings 1Category (Portal Searching) Culinary