PART TIME LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP

　　Do you work for a company that no longer aligns with your core values?

　　Have you dreamt of working in a “true” team environment, where collaborating and working together for the greater good of the company are the expectation?

　　Are you tired of giving 100% everyday, only to feel undervalued and unappreciated?

　　If so, YOU DESERVE BETTER… and our families and our patients deserve better!

　　We’re on a mission to bring together the best, most talented and caring, authentic individuals to create a world-class mission-centered behavioral health organization, focused on doing it the right way...

　　If you really want to make a difference in addiction treatment and be a happier, healthier version of yourself, we’d love to align with you!

　　BriteLife Recovery strives to be the preeminent provider for those living with substance use and co-occurring disorders. Our mission is to create the strongest foundation possible, built on empathy, safety and trust, in a picturesque environment, for our clients and their families to begin the healing process. BriteLife is currently open in Hanover, PA and Hilton Head Island, SC., with expansion coming soon to New York State.

　　What you will be doing?We are looking for an experienced, creative, and passionate cook to join our team. You will run the back-of-house. You will assist the daily operations of the kitchen, help oversee the kitchen to ensure that the highest quality of cuisine is served to our client’s and ensure that all food and labor cost goals are met.

　　What tasks are required?

　　Responsible for assisting in weekly menu development and food preparation, and maintaining the cleanliness of the kitchen and dining areas as assigned by the Executive Chef

　　Assisting in the inventory of all food service items and supplies as directed.

　　Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room and other food storage, meal service and disposal areas.

　　Demonstrate knowledge of safe food handling and preparation in enhancing the quality of life of our patients.

　　What we need from you?

　　High School Diploma

　　Minimum 1-2 years of casual dining experience preferred.

　　Valid Driver's License

　　Current ServeSafe Certification and/or willingness to obtain within for 90 days of employment.

　　What we provide you!!

　　The opportunity to make a positive impact not only in our clients' lives, but in the recovery community as well.

　　Solid Staff Development Program

　　Independence, responsibility and an opportunity to be a change agent in the recovery community.

　　Great working environment

　　Growth opportunities

　　And more

　　EEO Statement

　　All BLR subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. BLR subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.