City

　　Pahrump

　　State

　　NV

　　Shift

　　All

　　Type of Shift

　　Full Time

　　Department

　　Food & Beverage

　　Banquet Sales Manager Pahrump Nugget, Gold Town & Lakeside (Pahrump, NV)

　　Description:

　　Summary:

　　Responsible for the day to day operation and direct supervision of all activities within the Banquet department. Ensure daily operations and experiences meet guest expectations. Appropriately respond to and manage any escalated departmental concerns and guest and/or team member challenges.

　　Essential Functions and Responsibilities:

　　Hire, train, develop, measure performance, discipline, and schedule department staff

　　Lead the tactical execution of strategic initiatives under the direction of division leadership

　　Establish standards of service within assigned department(s) and ensure achievement

　　Monitor and control labor within the department while maintaining adequate coverage in the department based on business demands

　　Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position

　　Manage day to day operations of the banquet facility and all aspects of sales including initial contact, relationship building, creating proposals and event orders.

　　Manage Banquet Calendar as well as banquet event orders for internal distribution.

　　Construct menus develop floor plans and arrange guest site inspections.

　　Communicate and work closely with other operational departments to ensure smooth execution of all events including conducting Banquet Event meetings with the Executive Chef and pre shift meetings with the team members.

　　Maintain records for inventory, labor cost, food cost etc.

　　Maintain accurate client files, including billing

　　Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

　　Perform other duties as assigned

　　Requirements:

　　Qualifications

　　Three years in catering and banquet sales

　　Previous experience working in a team or group environment and able to interact with others in a professional and courteous manner

　　Proven experience providing high level of guest service

　　Working knowledge of general computer programs, including the MSWord and Excel

　　Must be at least 21 years of age

　　2 years of college preferred

　　Able to functionally communicate occupational-based English, both written and verbal

　　Able to accurately perform intermediate math

　　Obtain and maintain all work cards as required by the company

　　Verify right to work in the United States

　　Work Cards

　　Alcohol Awareness Card

　　Nye County Liquor License

　　Driver's License

　　10-Year Driving History

　　Physical Requirements

　　Frequently lift, carry, push, pull or otherwise move objects weighing up to 75 pounds

　　Use tools or equipment requiring a high degree of dexterity

　　Work for sustained periods of time maintaining concentrated attention to detail

　　Vision, hearing, speaking (critical)

　　Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

　　Constant walking, standing, frequently bend, reach, twist, squat, and kneel

　　Work Environment Potential Conditions

　　Indoor/Outdoor in all weather

　　Extreme hot and cold temperatures, including humidity

　　Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

　　Disclaimer

　　The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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