**Apply online at: https://www.schooljobs.com/careers/lowercolumbia/jobs/4102009/on-call-catering-team-member?visitor=707186b8-e7bb-4e74-97e8-c6931e720eca&session=e87cdc01-215d-4c64-b2da-555b2c0ce818{rel="nofollow"}

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　　*At a Glance! *Lower Columbia College is accepting applications for multiple Catering Team Members. This position is an "on call" catering position and will be used based on the Fork & Flame catering needs on campus.  

　　This position is categorized as a Food Service Worker, under State of Washington Class Specification. This position is a temporary part-time position not to exceed 1050 hours in a consecutive 12-month period.  In person work is required.

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　　Examples of Duties & Responsibilities 

　　Assists the Fork & Flame kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experiencePerforming basic food preparation tasks, which include washing, peeling, and cutting fruit and vegetables, seasoning and slicing meats, and preparing sauces and saladsSets up and breaks down buffet stations for catering events on campus as per the manager on dutyLoads and unloads plates, silverware, and other service equipmentServes courses, clears dishware, and ensures that guests dining needs are taken care ofKeeps serving stations restocked throughout the eventCleans large and small trays and tray stands to be ready for serviceMaintains guest tables and serving stations according to client specifications and proceduresAccomplishes all job duties while adhering to all safety guidelines and practices throughout the shiftAnswering guests' catering-related questions during events and addressing all complaintsReports any unsafe condition, unsafe act, accidents and/or injuries to the manager on dutyCompletes closing duties at the end of each eventPerform other duties as assignedThis description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, effort, work conditions, and benefits associated with the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function

　　Typical Qualifications[Minimum Qualifications]{.underline}

　　Excellent customer service skillsAbility to work independentlyTeam playerMust have or be able to obtain a Food Handler's Card[Preferred Qualifications]{.underline}

　　Experience catering[Physical Requirements]{.underline}*Seldom = 1 -- 10% of the time            *Seldom -- sitting

　　Occasionally = 11 -- 33% of the timeOccasionally   - squat

　　Occasionally - be able to maintain sight and sound while preparing and delivering meals Frequently- multiple uses of bleach solution for cleaning/sanitizing kitchen and food preparation materials Occasionally  - stacking food service itemsOccasionally  - lift heavy boxes of bulk food and supplies up to 40lbs*Frequently = 34 -- 66% of the time *

　　Frequently extended periods of standing

　　Frequently -- pushing food carts

　　Frequ