Why us?

　　When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, may just be your ideal location. Together we create a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time. Let us show you how it’s done.

　　Enliven your senses by joining forces with this top-notch team. Take pride in providing fresh, local ingredients and inspired menu choices to our local and travelling guests in our Braddock’s Rebellion Restaurant, StreetSide bar, Event Space and In-Room Dining. There are many moving pieces to the operation. With a passion for food, interaction and teamwork you could be the perfect fit. Could this be where you belong?

　　At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

　　Job Overview

　　Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

　　Responsibilities

　　Read BEO and know how to complete a set-up.

　　Set tables in assigned area correctly and uniformly.

　　Keep station neat and clean while servicing guest per established policies and procedures.

　　Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.

　　Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.

　　Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.

　　Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.

　　Complete assigned sidework.

　　Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.

　　Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.

　　Travel requirements - local travel for outside catering functions only.

　　Qualifications

　　Education/Formal Training

　　High school education or equivalent.

　　Experience

　　Previous experience in similar position of 3 months or longer.

　　Knowledge/Skills

　　Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.Physical Demands

　　The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.

　　Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.

　　Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

　　Bending/kneeling: Ability to bend to lower level cabinets and lift trays.

　　Mobility: Maneuver in narrow areas and between seated guests.

　　Continuous standing required to service guest functions; 100% of the time scheduled.

　　Climbing approximately 12 steps 20% of 8 hours.

　　No driving required.

　　Must have moderate comprehension and literacy to read use records and all special requests.

　　Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.

　　Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.

　　Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

　　Environment

　　Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

　　Benefits

　　The Perks: Fully Loaded

　　401(k) with Employer Match

　　Paid Sick Time

　　Complimentary Employee Meals

　　Hotel Discounts (Both Marriott and Sage Portfolios)

　　Eligible for Referral Bonuses

　　Incentive Programs

　　Cell Phone Discounts

　　ID: 2024-21338

　　Position Type: Regular Part-Time

　　Property : Renaissance Pittsburgh

　　Outlet: Banquets

　　Category: Banquets

　　Address : 107 6th St

　　City : Pittsburgh

　　State : Pennsylvania

　　EOE Protected Veterans/Disability