Why us?

　　Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world’s best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, who are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.

　　Job Overview

　　The Housekeeping Manager assists the Executive Housekeeper in managing associates’ and ensuring the cleanliness and sanitation of the hotel, guest rooms, public areas, laundry and other assigned areas. Coordinates all functions of the Housekeeping and Laundry departments and ensures impeccable levels of cleanliness and upkeep. Must demonstrate excellent leadership, communication and team building skills with associates, peers and across departments.

　　Responsibilities

　　Primary duties include; directing, interviewing, hiring, counseling, plan work schedules, assign work duties of Housekeeping associates.

　　Lead pre-shift meetings communicates arrivals, departures, identifies VIP’s, delegates room assignments and duties.

　　Assist the Executive Housekeeper in interviewing and selecting new Associates for hire

　　Monitor the housekeeping staff and their productivity and efficiency for the purpose of recommending promotions or other changes in their status

　　Assist the Executive Housekeeper in the handling of employee complaints and grievances and disciplining them up to termination when necessary

　　Determine the type of materials, supplies, and tools to be used or merchandise to be bought, stocked and sold.

　　Supervise and inspect the cleaning of the guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, SOPs and health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction.

　　Implement emergency training and procedures to ensure appropriate protection of the hotel's guests, staff and company assets.

　　Issue assignments to staff reviewing special requests and areas of concentration to ensure a smooth flow of the housekeeping operation.

　　Issue supplies/goods to staff at beginning of shift in order to control inventory and ensure proper supplies are available while controlling expenses.

　　Respond to guest requests, concerns and problems to ensure guest satisfaction. Log items into the Lost and Found and answer inquiries to maintain controls and ensure guest satisfaction.

　　Implement emergency training and procedures to ensure appropriate protection of the hotel, guest, staff and company assets.

　　Qualifications

　　Education/Formal Training

　　One to two years of post-high school education.

　　Experience

　　Experience required by position is from one to two years of employment in a related position with this company or other organization(s).

　　Knowledge/Skills

　　Self-starting personality with an even disposition.

　　Ability to meet standards of appearance.

　　Can communicate well with guests.

　　Physical Demands

　　The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　Pushing vacuum entire length of hallway, carrying supplies from department to assigned floor, carrying dirty linen to laundry shoot, removing room service trays and carrying dirty dishes to service area.

　　Bending/kneeling -dusting requires bending and kneeling to reach all areas. Room service trays are placed on floor for pick up. Bending would be required to retrieve dirty dishes.

　　Ability to communicate with guests, housekeepers/main linen room attendant, supervisor.

　　Ability to assess required reaction to meet standards.

　　Mobility -movement to reach all areas of responsibility to include: shelves, windows, ledges, pipes, under and around furniture.

　　Continuous standing -continuously standing and/or walking to accomplish all that is required for position.

　　Climbing stairs -approximately 40 steps 15% of 40 hour week.

　　No driving required.

　　Environment

　　Prolonged strenuous physical activity in indoor climate-controlled environment. Excessive heat and humidity in laundry. Inside 95% of shift.

　　ID: 2024-21449

　　Position Type: Regular Full-Time

　　Property : The Asbury Hotel

　　Outlet: The Asbury

　　Category: Housekeeping & Laundry

　　Address : 210 5th Ave

　　City : Asbury Park

　　State : New Jersey

　　EOE Protected Veterans/Disability