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Maintenance Technician I -IV - 111721040
Maintenance Technician I -IV - 111721040-March 2024
Plymouth
Mar 30, 2026
About Maintenance Technician I -IV - 111721040

  JOB REQUIREMENTS: 8hr Day Shift Maintenance Technician I -IV -1117210400 DESCRIPTION/RESPONSIBILITIES: Job Overview The MaintenanceTechnician III ensures maximum operating efficiency, maintenance andrepair of machines and equipment in production and facility. JobResponsibilities * Respond to production requests for immediateattention to production line issues and problems. * Maintain productionequipment. * Maintain records of preventative maintenance. * Createrequisitions of parts and supplies to maintain equipment. * Advanceknowledge to maintain electrical/electronic systems and generalproduction line equipment. * Identify problem areas and address withpermanent solutions * All GLC employees are expected to perform anyassignment or job task according to the stated safety policies &procedures. * All GLC employees are expected to produce our products ina manner that exceeds the quality and value expectation of our customersand consumers by adhering to Good Manufacturing Practices, Policies andProcedures outlined in our Safe Quality Food Program. * Otherresponsibilities as assigned by the manager. Working Conditions *Ability to constantly stand/walk; bend/flex/extend neck; frequentlygrip/reach/lift/pull with L/R hands. * Ability to frequently handlematerial from floor-to-waist, waist-to-shoulder andpushing/pulling/carrying. * Product weight: up to 50 lbs. * Repetitivework in a fast-paced production environment with average temperature of50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an EqualOpportunity Affirmative Action Employer. Nearest Major Market: SheboyganNearest Secondary Market: Green Bay Equal OpportunityEmployer-minorities/females/veterans/individuals withdisabilities/sexual orientation/gender identity ***** OTHEREXPERIENCE AND QUALIFICATIONS: Required Education and Experience *Associate\'s degree or equivalent from a two-year college or technicalschool and/or commensurate experience. * 3 years of maintenanceexperience and/or training or more. * Advanced understanding ofmanufacturing processes. * Ability to make decisions based on standardpractices. * Broad depth of experience and knowledge of productionmachinery and equipment. * Ability to handle multiple tasks,troubleshoot and problem solve. * Advanced electricalknowledge/training. * Advanced understanding of mechanical, electrical,hydraulic and pneumatic systems. * Ability to weld. (TIG, MIG andStick). * Advanced knowledge of PLCs and ability to troubleshoot thesesystems. * Ability to read and understand schematics, pneumatic,electrical and hydraulic drawings. * Familiarity with OSHArequirements. * Basic computer skills. Preferred Education andExperience * Associate\'s degree or equivalent from a two-year collegeor technical school. * Three years of experience in a foodmanufacturing environment or more. * Experience working with ammoniarefrigeration systems / PSM. * SAP experience. ***** APPLICATIONINSTRUCTIONS: Apply Online:https://ars2.equest.com/?response_id=65def51a118b4d55f08be7573b75e2d1Other: Applicants ONLY to apply via URL link provided!

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