Maintenance Technician (11pm - 7am)

　　Location Seymour, WI

　　Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=ROTHKASE&cws=38&rid=1065)

　　Culture Thrives Here

　　It’s a great time to join an award-winning family of brands including Roth Cheese, Athenos and Emmi. At Emmi Roth, we’re on a mission to craft great cheese and inspire moments of joy through food, all while taking care of our employees and communities along the way. We are looking for energetic, hardworking people to help craft our specialty cheeses.

　　ENJOY:

　　· Competitive Wages and Shift Differential

　　· Generous Paid Time Off

　　· Benefit Options to Meet Your Needs, including 6 Weeks Paid Parental Leave and 401K match

　　· Annual Bonus Potential

　　· Paid Training and Certifications

　　· Ergonomics Program, Including On-Site Therapists

　　Talented people who take pride in their work are empowered to build a career at Emmi Roth!

　　Job Summary

　　Maintenance Technician I performs a variety of activities to maintain plant equipment and facilities in optimum operating condition following established procedures and receiving direction from Maintenance Technician II or Maintenance Supervisor. The Maintenance Tech I strives to meet all internal customers’ needs while maintaining a high level of safety and quality within budget. These activities include minor electrical repairs, plumbing, fixtures, doors, HVAC, and preventative maintenance.

　　Essential Duties & Responsibilities

　　Maintain proficiency in designated department areas (ex. production) and designated areas of specialization (ex. PLC/Electrical)

　　Maintain and repair plant and facility equipment of a mechanical, electrical, or hydraulic nature

　　Perform preventive maintenance and repairs on equipment

　　Diagnose problems, replace or repair parts, test and make adjustments

　　Clean and maintain grounds, parking lots, fencing, building facilities, and vehicles

　　Complete work orders, records, logs and other written or computer-based documents

　　Operate material handling equipment, battery equipment, moving machinery, and other powered equipment

　　Troubleshoot complex problems with equipment where the repair is not immediately visible or obvious

　　Train Maintenance Apprentice

　　Must learn, follow, and actively enforce Lock Out Tag Out procedures

　　Attend staff and department meetings

　　May be required to work overtime if deemed necessary with occasional weekend and call-in work

　　Performs all other duties as assigned

　　Report any and all injuries to your supervisor or manager at the time of injury.

　　Complete all required training in a timely manner

　　Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

　　Qualifications / Minimum Requirements

　　High School Diploma or GED

　　Valid driver’s license and insurance

　　Forklift, scissors, and aerial lift license

　　Completion of the Apprenticeship program, 3 year experience in industrial maintenance, or a Technical degree in EMT

　　Proficiency in Machinist training, Welding, Fabrication

　　Course work with satisfactory grades or certification in machine shop, welding, fabrication, piping, PLC, and electrical

　　If a current employee, refer to training matrix

　　Ability to add, subtract, multiply, and divide whole numbers

　　Intermediate computer skills including e-mail, word processing, and spreadsheets

　　Strong electrical, mechanical, hydraulic, and blue print reading skills

　　Strong technical understanding, equipment maintenance, power tool, and welding skills

　　Effective written and verbal communication skills

　　Ability to work with automated equipment and power equipment

　　Ability to multi-task and prioritize under pressure

　　Ability to work in cross-functional teams

　　History of good attendance

　　Good organization and problem-solving skills

　　Detail-oriented nature

　　Ability to work with moderate supervision

　　Moderate travel required

　　Physical Demands

　　These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.

　　The Maintenance Technician I will have to spend up to 8 hours standing or sitting, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 50 pounds, need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.

　　The Maintenance Technician I will work both indoors and outside in vary weather conditions.

　　Work Environment

　　The plant floor is a busy facility. The Maintenance Technician I will have exposure to a varying level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with slippery floors. The Maintenance Technician I will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.

　　The office may be a busy facility. The Maintenance Technician I may have to manage a number of projects at one time, and may be interrupted frequently to meet the needs and requests of members, residents, clients and contractors. The Maintenance Technician I will need excellent organizational and time and stress management skills to complete the required tasks. The office may be noisy and busy making it difficult for the Maintenance Technician I to concentrate.

　　The Best Cheese Moments are EMMI ROTH Moments!

　　Equal Opportunity Employer Minorities/Women/Veterans/Disabled

　　Back (https://phh.tbe.taleo.net/phh01/ats/careers/v2/searchResults?org=ROTHKASE&cws=38) Share