JOB REQUIREMENTS: Maintenance Technician - Weekend Nights - 1116030300DESCRIPTION/RESPONSIBILITIES: Job Overview The Maintenance TechnicianIII ensures maximum operating efficiency, maintenance and repair ofmachines and equipment in production and facility. Job Responsibilities* Respond to production requests for immediate attention to productionline issues and problems. * Maintain production equipment. * Maintainrecords of preventative maintenance. * Create requisitions of parts andsupplies to maintain equipment. * Advance knowledge to maintainelectrical/electronic systems and general production line equipment. *Identify problem areas and address with permanent solutions * All GLCemployees are expected to perform any assignment or job task accordingto the stated safety policies & procedures. * All GLC employees areexpected to produce our products in a manner that exceeds the qualityand value expectation of our customers and consumers by adhering to GoodManufacturing Practices, Policies and Procedures outlined in our SafeQuality Food Program. * Other responsibilities as assigned by themanager. Working Conditions * Ability to constantly stand/walk;bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.* Ability to frequently handle material from floor-to-waist,waist-to-shoulder and pushing/pulling/carrying. * Product weight: up to50 lbs. * Repetitive work in a fast-paced production environment withaverage temperature of 50-60 degrees F. EEOC & Disclaimer Great LakesCheese is an Equal Opportunity Affirmative Action Employer. NearestMajor Market: La Crosse Nearest Secondary Market: Winona EqualOpportunity Employer-minorities/females/veterans/individuals withdisabilities/sexual orientation/gender identity ***** OTHEREXPERIENCE AND QUALIFICATIONS: Required Education and Experience *Associate\'s degree or equivalent from a two-year college or technicalschool and/or commensurate experience. * 3 years of maintenanceexperience and/or training or more. * Advanced understanding ofmanufacturing processes. * Ability to make decisions based on standardpractices. * Broad depth of experience and knowledge of productionmachinery and equipment. * Ability to handle multiple tasks,troubleshoot and problem solve. * Advanced electricalknowledge/training. * Advanced understanding of mechanical, electrical,hydraulic and pneumatic systems. * Ability to weld. (TIG, MIG andStick). * Advanced knowledge of PLCs and ability to troubleshoot thesesystems. * Ability to read and understand schematics, pneumatic,electrical and hydraulic drawings. * Familiarity with OSHArequirements. * Basic computer skills. Preferred Education andExperience * Associate\'s degree or equivalent from a two-year collegeor technical school. * Three years of experience in a foodmanufacturing environment or more. * Experience working with ammoniarefrigeration systems / PSM. * SAP experience. ***** APPLICATIONINSTRUCTIONS: Apply Online:https://ars2.equest.com/?response_id=8184cfcbc773f2a579f3cff69f276605Other: Applicants ONLY to apply via URL link provided!