Overview

　　Compensation: $20-26/hr

　　Denver Springs is a 96-bed behavioral facility located near Denver, CO . Thehospital offers inpatient and outpatient mental health and addiction treatmentto adults, adolescents and their families. At Denver Springs we arededicated to Changing People's LivesThe Dietary Services team at Denver Springs Hospital plays a vital role in ourmission of Changing People's Lives. We seek team members that are outwardlypassionate about not only creating but also maintaining a positive environmentfor all of our guests every day. We are proud of the services that we bringto our patients and staff; we desire to build our team with others that areequally dedicated to the same positive outcome. We actively reach out to ourguests in a warm and welcoming way, understanding that our every interactionis crucial to the well-being of others around us. We set the bar high for ourDietary Services team to embrace and deliver a compassionate style of customerservice, to prepare and serve high quality appetizing meals and to maintainour dining facilities in a professional manner. Changing People's Lives iswhat we do every day by delivering outstanding service while treating all withdignity, respect and passionate affirming behaviors.Members of our team Enjoy:Working with a highly engaged staffHealthy staffing levelsFlexible schedulingCareer growthCompetitive compensationUKG Wallet ? We?ve partnered with UKG Wallet, a voluntary Earned WageAccess benefit, to offer employees access to their pay on their own schedule.Position Details

　　Collaborates with the Dietary Manager and Registered Dietician for menus andpatient specific needs.Maintain accurate HACCP programs, checks food temperatures from deliverythrough consumption.Ensures department practices sanitation and food safety guidelines forappropriate food handling procedures, including use of service utensils andgloves.Interacts with patients and staff in the serving line, offering assistanceof a nutritionally balanced meal, a role model for customer service.Prepares snacks and nourishments according to resident food preferences andphysician orders.Other supervisory duties may be assigned by Dietary Manager to providedirection and oversight to team and services in Dietary Manager's absence.Qualifications

　　Requirements:High school diploma, GED or combination of education and relevant workexperience preferred.Valid driver's licenseMay be required to work flexible hours and overtime. Food Safety/Sanitationcertification preferredExperience:Previous experience in food service, hospital experience preferred.

　　Equal Opportunity Employer Minorities/Women/Veterans/Disabled

　　Springstone, Inc. is an Equal Opportunity Employer. All qualified applicantswill receive consideration for employment without regard to race, color,religion, sex, sexual orientation, gender identity, national origin,or protected veteran status and will not be discriminated against on the basisof disability.