JOB REQUIREMENTS: JOB ID: 20477 JOB DETAILS: The Department ofKinesiology, Health, Food and Nutritional Sciences (KHFNS) at theUniversity of Wisconsin-Stout invites applications for an academic yearLab Manager and Lecturer renewable position for the food science andtechnology program commencing on August 19, 2024. This is a 9-monthposition with a split appointment with 50% lab management and 50%teaching. The 50% Laboratory Manager position is responsible forassisting faculty with inventorying and overseeing the use andmaintenance of items and equipment of the food science and technologyprogram. Equipment in the labs includes but is not limited to operationsin conventional PCR, Real Time PCR, protein/nucleic acid gelelectrophoresis units, Extrusion, Drying, Thermal Processing (retort),Pasteurization, Extraction, Centrifugation, Sensory Analysis; Analyticalequipment including Accelerated Solvent Extraction, Chromatography(Gas/High Performance Liquid); Mass Spectrometry; Spectroscopy (UV/Vis);Electrophoresis; Rheology (Instron/Viscometer), pH meter, Colorimetryand software associated with the various pieces of hardware above. Aspart of 50% lecturer position the individual is expected to teach foodscience related lab and theory courses such as food science, foodquality, food safety engineering, food plant design, etc. We are seekinga dynamic, creative individual with expertise in foodscience/engineering to assist us with the implementation of innovativefood science and technology undergraduate and graduate programs. Thecandidate is expected to be a team member who is passionate andcommitted to promoting the development of a diverse, equitable andinclusive environment. DEPARTMENT INFORMATION: University ofWisconsin-Stout\'s KHFNS Department is responsible for administering theB.S degree in Food Science and Technology; ACEND accredited B.S degreein Dietetics; and B.S degree in Health, Wellness, and Fitness; master\'s(M.S) degree in Food Science and Technology and master\'s (M.S.) degreein Nutrition and Dietetics (online). Food Science and Technology programis an Institute of Food Technologists (IFT)-approved program. The KHFNSDepartment is committed to creating an inclusive campus community.Candidates who have experience working collaboratively with diverseindividuals and/or groups and who can contribute to fostering aninclusive environment are encouraged to identify their experience inthese areas. RESPONSIBILITIES: Maintain and repair lab/pilot plantequipment for teaching and research Maintain laboratory inventories andsupplies Oversee safe handling and disposal of chemical and biologicalhazardous materials, as needed Support students, instructors, and otherstakeholders on safe and proper handling/care/use of equipment andsoftware Consult with faculty and staff regarding equipment needs andassist in the preparation of equipment requests Develop and facilitatetrainings regarding scientific experimentation, technical procedures,and equipment operations to various audiences Teach effectively foodscience related courses as assigned by the program (online andon-campus - theory and lab) Complete applications received by end of dayFebruary 18, 2024 are ensured full consideration. Applications submittedafter February 18, 2024 may be reviewed at the discretion of the searchcommittee. For questions regarding this position or recruitment, pleasecontact: Search Chair: Pranabendu Mitra, PhD, P. Eng. Email:[email protected] If you need assistance with the online applicationprocess or if you submitted your application prior to uploading all ofthe required application materials, please contact: Search Coordinator:Angela Kinney Email: [email protected] For additional details andto apply, visit the following website and search for Job ID 20477:www.careers.wisconsin.edu ***** OTHER EXPERIENCE ANDQUALIFICATIONS: Minimum/Require : Earned master\'s degree in foodscience and technology or closely related field by date of appointmentExpertise in strong technical skills working with lab equipmentExpertise and interest in advancing student learning for the foodscience and technology program Demonstrated ability to communicateeffectively both verbally and in writing Highly Desired/Preferred: Workexperience in lab/pilot plant management including equipment maintenanceand repair Knowledge of inventory management and lab/pilot plant safetyTeaching experience related to food science courses Commitment tocultivating a work environment and student experience that embracesinclusion ***** APPLICATION INSTRUCTIONS: Apply Online:www.careers.wisconsin.edu