The Opportunity

　　Delaware North’s Patina Restaurant Group is hiring a part-time Kitchen Supervisor to join our team at Catering Staffing in Los Angeles, California. If you are experienced working in fast-paced environments, delivering quality service and food to guests with excellence and effective time management, amazing learning experiences are waiting for you! Join our collaborative team to support the culinary experience for guests at our prestigious venue; apply today if you are the prioritising leader we are looking for.

　　Pay

　　$40.00 - $40.00 / hour

　　Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

　　Benefits

　　We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

　　Weekly pay

　　Employee assistance program

　　Training and development opportunities

　　Employee discounts

　　Flexible work schedules

　　Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

　　Responsibilities

　　Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained

　　Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food

　　Actively maintain food cost within parameters set by culinary leadership

　　Perform opening, closing and side work duties as instructed and according to proper guidelines

　　Qualifications

　　Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor

　　Ability to effectively communicate with others in a leadership capacity

　　Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements

　　Capacity to work in a fast-paced environment

　　No college degree required

　　Physical Requirements

　　Must be able to carry up to 50 lbs, as well as reaching up to 7 feet

　　Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms

　　Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

　　Shift Details

　　Event based

　　Who We Are

　　Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

　　At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

　　Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.