We are a lifestyle brand.

　　If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting and rare opportunity to join a striving brand and ever growing in this industry.

　　We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle with an experience that is intimate yet fast and consistent day after day 365 days a year.

　　We love and take pride in what we do and looking for the right partners to grow with us, please join us if you consider yourself a person of integrity, hard-working team player who is looking to constantly grow and learn.

　　RESPONSIBILITIES:

　　As the kitchen manager you are the face of the brand and we are seeking hard-working, flexible, enthusiastic leaders to join our team and promote our culture of care!

　　Oversee all kitchen operations and work closely with all Kitchen Managers in training.

　　Monitors food cost with the General Manager on a weekly and monthly basis.

　　Work with your team to ensure quality and consistency is executed in the kitchen on all menu items.

　　Train kitchen staff on prep work and food plating techniques.

　　Provides direction to kitchen staff, ensuring execution of all employee duties.

　　Monitors kitchen operations to ensure compliance with health and fire department regulations.

　　Ensures compliance with state, federal, and local food handling requirements and standards.

　　Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.

　　Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.

　　REQUIREMENTS:

　　Minimum 5-6 years experience working in a food production facility, fast paced restaurant or full dining service etc.

　　Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense

　　Experience in training and developing kitchen staff.

　　Familiarity with kitchen sanitation and safety regulations

　　Certification from a culinary school or degree in Restaurant Management is a plus

　　Organized and detail oriented.

　　Flexibility to work during weekends

　　Ability to work well in a stressful and fast-paced environment.

　　BENEFITS:

　　Progressive compensation package with monthly bonus

　　Paid training to prepare you for success

　　On-going career opportunities

　　Medical Insurance

　　Dental Insurance

　　Vision Insurance

　　Parking and Meal Package

　　Opportunities for growth in management positions

　　Job Type: Full-time

　　Salary: $55,000.00 per year

　　Benefits:

　　Dental insurance

　　Employee discount

　　Health insurance

　　Paid time off

　　Paid training

　　Vision insurance

　　Experience level:

　　3 yearsRestaurant type:

　　Fast casual restaurantShift:

　　8 hour shift

　　Evening shift

　　Morning shift

　　Experience:

　　Cooking: 3 years (Required)

　　management: 1 year (Required)

　　Work Location: In person