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Kitchen Lead
Kitchen Lead-March 2024
Brockton
Mar 28, 2026
About Kitchen Lead

  Rusty Lantern Market located at 683 Pleasant Street is looking forKitchen Supervisor/Lead to work alongside and assist the KitchenManager. We operate a quick-service made to order and grab and gokitchen inside our convenience store. Start earning time-off from dayone!! Health, Dental, Vision and other benefits available. 401k withMATCH!! Rusty Lantern Markets is growing quickly, and we want you togrow with us! Opportunity for advancement for qualified Team Members.Don\'t let this opportunity pass you by! Apply TODAY! JOB SUMMARY: Foodand Beverage Lead is responsible for fulfilling routine food service andother duties in the kitchen as directed from the Food Service Director,Food and Beverage Manager, or Operations Manager. They maintain thekitchen as well as maintain all utensils found in the kitchen and makesure the equipment, including utensils are properly cleaned andmaintained. RESPONSIBILITIES: * Performs different duties as assignedas they will work as part of team with other food service workers *Responsible to keep all floors areas neat at all times. These duties mayinclude, mopping floor and sweeping the floor. Depending on the time ofthe year, additional floor cleanings may be necessary. * Keep entirekitchen area clean and sanitized. This includes washing tables, countertops, utensils and other equipment in the kitchen area that are used forfood preparation * Keep area free from trash including cardboard boxes.This includes bringing trash out to the trash bins as well as breakingdown cardboard for proper disposal. * Replace trash bags as trash isremoved from trash cans. This will include cleaning of trash cans aftertrash has been emptied. * Complete food preparation work on a timelyand daily basis. * Assist other Food and Beverage Associates in theunloading or filling of shipments of food and supplies that are neededin the office * Keep kitchen in order which includes proper placementof pans, pots and other kitchen utensils for proper ease in cooking *Other duties as assigned Job Type: Full-time Pay: \$17.00 - \$20.00 perhour Schedule: * 8 hour shift * Day shift * Evening shift * Mondayto Friday * Weekend availability Benefits: * 401(k) * 401(k) matching* Dental insurance * Employee discount * Health insurance * Paidtime off * Vision insurance

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