Kitchen Coordinator - Kent Social Services - Part-TimeJob DetailsJob Type

　　Part-time

　　Kent, OH • Kent Social Services - Kent

　　Description*Kitchen Coordinator *

　　*Kent Social Services *

　　Part-Time, 29 Hours/Week

　　*$15.00/Hour *

　　*Schedule:    Determined by site location; Flexibility for evening/weekends *

　　GENERAL STATEMENT OF DUTIES: Responsible for coordinating the daily operations of the hot meals program, and assist with food pantry as applicable by location.  

　　ESSENTIAL RESPONSIBILITIES:

　　Oversees daily kitchen operations for smooth delivery of services.

　　Responsible for accurate completion and weekly submission of daily meal and senior sign-in sheets.

　　Assists with preparation of daily hot meals; coordinates emergency food pantry programs, as applicable by location.

　　Works with and supports volunteer staff to accomplish daily tasks. Schedules volunteers as needed and tracks hours worked.

　　Maintains accurate inventory of food and supplies; submits supply order to Director weekly, as needed.

　　Responsible for daily organization and cleanliness of facility, to include kitchen, appliances and dining area; monitors freezer/refrigerator temperatures; observes all sanitation procedures and regulations of the State of Ohio Health Department and the Area Agency on Aging.

　　Works cooperatively with program staff, volunteers and participants receiving services.

　　Greets donors; accepts and records donations, as needed.

　　Attends meetings and in-services, as required.

　　Adheres to a flexible schedule to accommodate weekend/evening activities.

　　Complies with agency policies and procedures, COA regulations, federal and state requirements, and educational/certification/registry requirements.

　　Other duties as assigned.

　　RequirementsQUALIFICATIONS:

　　Commitment to quality.

　　Ability to keep program running in an organized manner.

　　Ability to problem solve, follow direction, organize and be self-motivated.

　　Ability to work with volunteers and relate to individuals from all socio-economic backgrounds.

　　Maintains a clean, neat appearance, positive attitude.

　　Respectful to volunteers, clients.

　　Ability to multi-task and respond appropriately and calmly to interruptions and emergencies.

　　Valid Ohio Driver's License and ability to meet agency requirements for driving insurability.

　　Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of Criminal Identification & Investigation). 

　　MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS: High school graduate or equivalent. Knowledge of food service procedures; education in food services and health regulations, certification in food service handling and sanitation.

　　MINIMUM EXPERIENCE REQUIREMENTS: Supervisory skills required: ability to direct volunteers.

　　PHYSICAL REQUIREMENTS: Must be able to lift, carry and load objects weighing up to 40 lbs. Must be able to walk and stand for extended periods during the work day.