WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

　　Hilton Dublin Airport hotel is only 8 kilometres from the Airport and only 10 km from Dublin’s city centre and the traditional fishing village of Howth. Ourrestaurant serves classic Irish and international dishes.The Hilton Dublin Airport hotel also has a relaxed bar with an open fireplace.

　　A World of Rewards:

　　Yearly Salary: €34,000 plus service charge Smart uniform providedandlaundered+ Free and healthy meals when on duty+ Grow your Career + Personal Development programmes designed to support you at every step of your career+ A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )+ Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)+ Team Member Referral Program + High street discounts: with Perks at Work+ Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)+ Discounted dental and health cover + Free Parking + Free Taxi after midnight+ Cycle to Work Scheme + Smart uniform provided andlaundered+ Modern and inclusive Team Member’s areas

　　Our industry is all about people so we are serious about taking care of our team members and support their career ambitions in an individualised way. The Hilton London Canary Wharf has a solid track record in developing people at all levels for longer term careers. We also welcome those that are looking for flexibility around their lives outside of work with flexible hours and a range of contracts to suit.

　　What will I be doing?

　　As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

　　Contribute to menu creationManage and train the kitchen brigade effectively to ensure a well-organised and motivated teamEnsure consistency in quality of dishes at all timesManage customer relations when necessary, in the absence of the Junior Sous ChefEnsure resources meet business needs through the effective management of working rotasSupport brand standards through the training and assessment of your teamManage food cost controls to contribute to Food and Beverage revenueKnowledge of activities in other departments and implicationsEnsure compliance with food hygiene and Health and Safety standardsWhat are we looking for?

　　Strong Chef de Partie or previous Junior Sous Chef ExperienceApproaches food in a creative wayStrong supervisory skillsPositive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsWillingness to learnIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

　　Relevant qualifications for roleAbility to work a variety of shifts including weekends, days, afternoons and eveningsEVERY JOB MAKES THE STAY.

　　At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

　　We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

　　Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company (https://www.hilton.com/en/corporate/)

　　Job: Culinary

　　Title: Junior Sous Chef

　　Location: null

　　Requisition ID: HOT0A98E

　　EOE/AA/Disabled/Veterans