Job Overview

　　The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.

　　Job Responsibilities

　　• Respond to production requests for immediate attention to production line issues and problems.

　　• Maintain production equipment.

　　• Maintain records of preventative maintenance.

　　• Create requisitions of parts and supplies to maintain equipment.

　　• Identify problem areas and address with permanent solutions.

　　• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.

　　• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

　　• Other responsibilities as assigned by the manager.

　　Required Education and Experience

　　• High School diploma or GED.

　　• Two years of maintenance experience or more.

　　• Fundamental understanding of manufacturing processes.

　　• Ability to make decisions based on standard practices.

　　• Experience and knowledge of production machinery and equipment.

　　• Ability to handle multiple tasks, troubleshoot and problem solve.

　　• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.

　　• Ability to weld. (TIG, MIG and Stick).

　　• Ability to read and understand schematics, pneumatic, and hydraulic drawings.

　　• Familiarity with OSHA regulations.

　　• Basic computer skills.

　　Preferred Education and Experience

　　• Associate’s degree or equivalent from a two-year college or technical school.

　　• 2 years of food manufacturing experience and/or training or more.

　　• Experience working with ammonia refrigeration systems / PSM.

　　• SAP experience.

　　Working Conditions

　　• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

　　• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

　　• Product weight: up to 50 lbs.

　　• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

　　EEOC & Disclaimer

　　Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.