Description:

　　You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Hygiene Officer is responsible to supervise and manage the overall cleanliness and hygiene of all the outlets and kitchens. In order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

　　Qualifications:

　　Ideally with a Master's degree in food technology. Minimum 1 year work experience in hotel operations. Good problem solving, administrative and interpersonal skills are a must.

　　Primary Location: IN-AP-Hyderabad

　　Organization: Hyatt Place Hyderabad Banjara Hills

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: HYD001480

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.