Company Description

　　#BeLimitless 

　　We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

　　By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

　　Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

　　Job Description

　　Scope and Objectives 

　　This position is concerned with maintaining the highest level of attentive service to all guests and constantly projecting warmth and friendliness. Maintaining dining reservation using dining reservation system and updating patrons’ preferences & history.

　　Key Deliverables and Responsibilities

　　Ensure correct grooming standards are followed at all times

　　Exceed guest satisfaction by knowing preferences and update profiles

　　Attending to phone queries or reservations.

　　Attending to walk ins.

　　Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis

　　Anticipate and service of guests' requirements at all times

　　Following up daily financial targets of area/division

　　Use opening and closing checklist to ensure smooth opening and closing of the venue

　　Communicating reservations needs and special requests to the Managers

　　Coordinating reservation with Dining Reservation Department & other Hostesses.

　　Managing the log book

　　Handling seating cards to enable guest recognition.

　　Maintaining guest history.

　　Assisting guests to their tables.

　　Seating of guests.

　　Upkeep of the menus in an impeccable manner ensuring there is no spelling nor grammatical mistakes and free of marks 

　　To coordinate and assist in service according to service standards.

　　To ensure a very high standard of service is held and maintain at all times.

　　To communicate with Head Hostess, Supervisors, Restaurant Assistant Manager and Restaurant General Manager of all issues concerning the outlet.

　　To be aware of Hotel standards & policies.

　　To feel empowered and accountable within the work place

　　Keep manager on duty updated of any guest feedback so they can update the Glitch Report

　　Maintains the HACCP & FIFO standards as required by the regional governing body

　　Follow Hotel Evacuation Policy in case of an Emergency

　　Attend all necessary briefings and training sessions as instructed by the Manager

　　Handle financial procedures according to guidelines set by the finance department

　　Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs

　　Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel

　　All issues and negative guest feedbacks needs to be properly reported on glitch system

　　Follow care program at all times, and report issues through the system to maintenance

　　To carry out any other reasonable duties and responsibilities as assigned.

　　Qualifications

　　 Personal Attributes

　　Motivator & role model

　　Positive attitude and well spoken

　　Result driven

　　Displays initiative

　　Commitment to professional values

　　Team creator

　　Customer / people oriented

　　Creative / open-minded