Hiring Multiple Management Positions! (Vending Operations)

　　AVI Foodsystems Inc Taylor, MI (Onsite) Full-Time

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　　Job Details

　　AVI Foodsystems is looking for an energetic and optimistic team members to immediately hire to fill multiple Management Roles inTaylor, MI.We are looking for a Branch Manager, Operations Manager, Office Supervisor and a Warehouse Supervisor!

　　Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

　　Branch Manager Job Duties:

　　Maintain superior client relationships by customer visits and excellent customer service

　　Oversee the entire vending branch operation and team members

　　Recruit, hire, train and mentor the branch team members in order to serve our customers effectively and efficiently

　　Act as a liaison among AVI’s Headquarters Service Center, the branch location and customers

　　Create financial projections and plans

　　Work closely with sales and dining teams to develop and retain new and existing accounts

　　Support company programs and branch goals

　　Address customer inquiries/complaints within 24 hours

　　Review reports from supervisors and managers regarding profitability at accounts

　　Conduct monthly team member training and weekly team meetings

　　Participate in community and trade events to enhance business associations

　　Develop, in conjunction with the Regional Director, in-house promotional activities

　　Develop succession plans

　　Operations Manager Duties & Responsibilities:

　　Assist in the training and development of team members

　　Lead and assist on projects assigned by the Branch Manager

　　Operate and maintain company-owned vehicle in a safe manner; to be used for the purpose of traveling to accounts

　　Maintain positive customer relations by visiting accounts

　　Recognize needs for equipment upgrades and schedule installations of new vending machines

　　Support company programs and branch goals

　　Monitor inventory percentages, direct labor costs, waste percentages, inventory levels and consumption

　　Address customer inquiries/complaints within 24 hours

　　Perform other duties as required

　　Office Supervisor Duties & Responsibilities:

　　Maintain vendor relationships and update contact information as necessary

　　Handle important customer calls

　　Preform data entry to ensure stock, food and pastry orders are entered timely and accurately

　　Process high volumes of paperwork

　　Greet visitors to the branch in a pleasant and informed manner

　　Organize, prioritize and designate maintenance calls to Mechanics

　　Perform other clerical/administrative functions as necessary

　　Prepare other miscellaneous reports or subject research as requested

　　Warehouse Supervisor Duties & Responsibilities:

　　Oversee supervision of the warehouse team and effective operation of packing, shipping, receiving and inventory

　　Support the Branch Manager in safe, efficient and economic running of the Warehouse

　　Oversee and participate in the preparation of items for shipping, receiving, storing and inventory

　　Oversee and participate in incoming and outgoing shipping activities to ensure accuracy, completeness and condition of shipments, which includes lifting and carrying materials

　　Review records for accuracy and compliance with established procedures

　　Review shipping discrepancies as needed and work to rectify problems with relevant team members

　　Conduct Inventory counts

　　Order warehouse supplies when needed

　　Develop and maintain an effective department, assist in the selection, training, motivation and review of team members

　　Perform other related duties as assigned

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　　Job Snapshot

　　Employee Type Full-Time

　　Location Taylor, MI (Onsite)

　　Job Type Management, Restaurant - Food Service, Transportation

　　Experience Not Specified

　　Date Posted 01/18/2024