Meet and exceed production goals set forth by plant management

　　Supervise production employees

　　Monitor and ensure proper procedures, safety, and cleanliness of production employees

　　Ensure policy compliance with all production employees

　　Perform various duties as assigned

　　Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees

　　Ensure compliance with food safety, and all human resources and safety policies

　　Working Conditions:

　　Production and maintenance settings

　　Exposure to various chemicals, machinery, and knives

　　Slippery floors, hot temperatures, and loud ambient noise

　　Education:

　　High School degree or equivalent required, or equivalent combination of education and experience

　　Experience: 1-2 years proven supervisory experience in the Beef industry

　　Special Skills:

　　Ability to communicate effectively, both written and verbally in English

　　Bilingual skills helpful

　　Excellent conflict resolution skills

　　Computer knowledge required

　　Good organizational skills

　　Ability to work 50+ hours

　　Good attendance and safety records

　　Relationships :

　　Internal: Employees on the production line

　　External: USDA and Union

　　EOE/Vets/Disability