Job Number 24010531

　　Job Category Food and Beverage & Culinary

　　Location Pier One Sydney Harbour Autograph Collection, 11 Hickson Road, Sydney, New South Wales, Australia

　　Schedule Full-Time

　　Located Remotely? N

　　Relocation? N

　　Position Type Non-Management

　　POSITION SUMMARY

　　Pier One Sydney Harbour is Sydney’s leading lifestyle hotel, designed for experience seekers, built over the water on Sydney Harbour. Fueled by our love of the hyperlocal, Pier One is home to 189 designer rooms and suites, Sydney’s leading event venues, awarded restaurant The Gantry, and vibrant pier offering waterside bar and dining.

　　Perks and Rewards:

　　Discounts on hotel rooms within the Marriott International group.

　　Complimentary Associate meals and coffee while on shift.

　　Discounts on food & beverage, including our hatted restaurant - The Gantry.

　　Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group

　　Your Opportunity:

　　Support and abide with the Pier One Sydney Harbor Hotel LSOP’s.

　　Manage the daily kitchen utility operations and staff.

　　Areas of responsibilities include dish room operation, night cleaning, back dock cleaning and maintenance, banquet plating and food running.

　　Supervises kitchen employees not actively engaged in cooking (eg. Dishwashers, kitchen helpers, etc.)

　　Ensures all events’ set ups such as Buffets, food stations, live cooking stations etc are set up in a timely manner up to the standard set buy the Chefs/F&B leadership

　　Strives to continually improve guests and employee satisfaction while maintaining the operating budget

　　Use proper equipment, wear appropriate personal protective clothing (PPE) and employ correct lifting procedures, as necessary, to avoid injury.

　　Skills, Education and Experience:

　　A genuinely warm & welcoming demeanor.

　　Strong verbal and written communication skills with the ability to adapt and work well under pressure.

　　Display a growth mindset and display initiative.

　　You are reliable and flexible with the ability to work various shifts.

　　2+ years of experience in food & beverage, culinary, or related professional area.

　　Pier One Sydney Harbour is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years. Apply now!

　　Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

　　The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.