JOB REQUIREMENTS: Description If you desire to put your experience towork in a full-service AAA Four Diamond resort setting while making animpact to the benefit of your team, ownership, and community, theperfect career opportunity awaits. We are in search of a Lead Barista tojoin our Grand team at our 1,300 acre Grand Geneva Resort & Spa in LakeGeneva, Wisconsin. Recognized as a Top Resort in the Midwest by CondeNast Traveler, this award-winning, all-seasons destination features over746 guest accommodations, the WELL Spa & Salon, two championship golfcourses, fitness facilities, a ski hill and terrain park, and 9 uniquefood and beverage outlets. Our Team is looking for People Pleasingindividuals who want to do the following: *Turn our guest\'s ordinaryday into an extraordinary day *Love where they work *Be appreciatedfor what they bring to a team *Learn and grow with a company who trulyvalues it\'s people What\'s in it for you? Flexible Scheduling Freemeals every shift made by our talented culinary team Paid time off Golf,Ski, Restaurant & Spa discounts Hotel room discounts as low as \$49 pernight WELL Spa Gym membership for \$16 per paycheck Advancementopportunities across the property and US Friendly work atmosphereHoliday, jury duty, & bereavement pay Medical, dental and visioninsurance, company-paid life insurance, employee assistance program andadditional retirement benefits Recognition programs (aka get paid tocelebrate) About the role Creative minds think alike, so I think thisposition is GRAND for you: As a lead barista, you will providemanagerial support, training and leadership for the restaurantoperations. This will be accomplished only by proper use of trainingprograms, communication methods and following the standards set by ourhotel\'s leadership. What will you be doing? *Execute restaurantoperations including food and beverage promotions, customer service andinventories. Lead the Front of the House staff in training thefollowing: restaurant standards, wine service and customer serviceMonitor the performance of outlet service staff. Supervision dutiesinclude; delegating responsibilities, scheduling, coaching andcorrecting, evaluating, interviewing, training and mentoring of staffMaintain Restaurant inventory, cleanliness, food rotation and menuconsistency. Maintain and demonstrate strong knowledge of food andbeverage trends within the hospitality industry Communicateseffectively, both verbally and in writing, to provide clear direction tothe staff. Attends meetings during shifts. Must be able to takeconfrontation from guests and associates while following/enforcing GrandGeneva policies. Performs daily tasks including preparation of dailyforecast, supervising daily adherence of all State, Federal, andcorporate liquor regulations pertaining to serving alcoholic beveragesand food controls. Perform other duties as assigned. What do youbring... For full info follow application link. ***** APPLICATIONINSTRUCTIONS: Apply Online: ipc.us/t/148A2AFC06214DBC