Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

　　Job Location: Butler, WI

　　Job Type: Full Time

　　Shift Available: 2nd

　　Compensation: $25.25/hr

　　Benefits Information

　　Competitive Pay

　　Medical, Dental, Vision, and Prescription Drug Insurance

　　Health and Wellness Incentives

　　Paid Vacation and Holidays 401(k) with Cargill matching contributions

　　Flexible Spending Accounts (FSAs)

　　Short-Term Disability and Life Insurance

　　Employee Assistance Program (EAP)

　　Tuition Reimbursement

　　Employee Discounts

　　Production: health benefits commence on the 1st of the month after 90 days of employment

　　Salary: health benefits commence on the 1st of the month following the date of hire

　　Principal Accountabilities

　　The principal job duties of a technician are all related to food safety and quality. Duties may include but are not limited to:

　　Champion of personal safety and food safety

　　Complete pre-operation and work alongside USDA

　　Monitoring of products with fat analysis, shear testing, temperature and moisture checks

　　Cook attributes

　　Perform sensory evaluations of product

　　Test and hold procedures

　　Hold and release procedures

　　Entering data into a computer

　　Preventative maintenance on FSQR equipment

　　May teach, train, or coach others on work activities, methods and procedures

　　Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies

　　Maintaining a safe working environment

　　Required Qualifications

　　Must be eligible to work in the United States without visa sponsorship

　　Must be 18 years or older

　　12 months experience in manufacturing or other high paced environments

　　Must be able to understand, speak, read and write English

　　Basic math skills

　　Decision making/problem solving skills

　　Computer skills using Microsoft Office package

　　Work in a cold environment

　　Ability to climb ladders/stairs and stand/walk for long period of time.

　　Preferred Qualifications

　　2 years experience in manufacturing or other high paced environments

　　Previous food safety or quality experience

　　Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

　　Equal Opportunity Employer, including Disability/Vet

　　At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.

　　Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.

　　Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.

　　US Employment Resources: Equal Opportunity Employer, including Disability/Vet.