FOOD SVC WORKER II

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　　How to Apply

　　A resume is required for consideration for this position. Applications submitted without a resume will not be considered.

　　Summary

　　The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.

　　Mission Statement

　　Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.

　　Why Join Michigan Medicine?

　　Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world’s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

　　What Benefits can you Look Forward to?

　　Excellent medical, dental and vision coverage effective on your very first day

　　2:1 Match on retirement savings

　　Responsibilities*

　　Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross contamination, and recognize the medical implication for procedure non-compliance. Requires continuous standing through shift, repetitive hand motions, and grasping of items on trays.

　　Deliver meal trays following procedures for: The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures that include standard precautions and following Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards. Operate department provided iPads and cell phones to facilitate safe delivery and meal tray tracking. Requires continuous walking and pushing heavy carts.

　　Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards.

　　Professionally communicate with Nursing and unit personnel, co-workers and the Manager on Duty.

　　Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely.

　　Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals.

　　Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval.

　　Work in an efficient and organized manner to successfully complete job duties within allotted time.

　　Understand and practice safe food handling procedures.

　　These positions require frequent bending, twisting, squatting and reaching.

　　Required Qualifications*

　　Must have High School Diploma or GED, and a willingness to learn new processes and technologies

　　Read, comprehend and follow written instructions

　　Critically think and problem solve independently

　　Communicate effectively and speak, write and comprehend English

　　Work independently with minimal guidance as well as to work well with others as part of a team

　　Perform physical job duties safely, including, pulling, standing, bending, kneeling and lifting up to 35 pounds, walking up to 5 miles per day.

　　Perform excellent customer service with a friendly demeanor

　　Be flexible with work schedules, job tasks, and job changes

　　Maintain appropriate personal hygiene and professional appearance

　　Maintain excellent attendance record

　　Operate basic IT equipment (ex. iPad, computer)

　　Work Schedule

　　Standard hours: 40

　　Work days: Wednesday - Sunday

　　Work hours: 5:30am - 2:00pm

　　Union Affiliation

　　This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

　　Background Screening

　　Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

　　Application Deadline

　　Job openings are posted for a minimum of five calendar days. The review and selection process may begin as early as the sixth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.

　　U-M EEO/AA Statement

　　The University of Michigan is an equal opportunity/affirmative action employer.

　　Job Detail

　　Job Opening ID

　　244051

　　Working Title

　　FOOD SVC WORKER II

　　Job Title

　　FOOD SVC WORKER II

　　Work Location

　　Michigan Medicine - Ann Arbor

　　Ann Arbor, MI

　　Full/Part Time

　　Part-Time

　　Regular/Temporary

　　Regular

　　FLSA Status

　　Nonexempt

　　Organizational Group

　　Um Hospital

　　Department

　　Patient Food Service CW

　　Posting Begin/End Date

　　1/22/2024 - 1/27/2024

　　Salary

　　$38,750.40 - $40,040.00

　　Career Interest

　　Hospitality

　　Service/Maintenance (AFSCME Union)

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