Overview

　　Food Services Worker

　　Full time, 80 hours per pay period, Shifts vary

　　Covenant Health is the region's top performing healthcare network. Each of our more than 10,000 employees, physicians, and volunteers are unified by one covenant: to put our patients first every day, to strive for excellence in everything we do, and to make Covenant Health the first and best choice in our region

　　Cumberland Medical Center is a 189-bed hospital in Crossville, Tennessee, with more than 650 employees and 175 active physicians. It offers a full range of specialty services, including cardiology, gastroenterology, surgery, orthopedics, maternity services, cancer care, and advanced wound care.

　　+ + Emergency Department: 24 emergency beds

　　Intensive Care Unit (ICU): 12 ICU beds

　　Labor & Delivery: 12 LDRP suites

　　Med/Surg: 37 beds

　　Surgery: 9 operating room surgery suites

　　Telemetry: 37 beds

　　Fully accredited by the Joint Commission, Cumberland Medical Center is an acute care hospital offering all private patient rooms as well as specialized services not usually found in the rural medical system.

　　For seriously ill patients, advanced medical and surgical care is provided at CMC including telemetry monitored beds and an intensive care unit. Additionally, Cumberland Medical Center offers an outpatient imaging center, same day surgery unit, cardiac and pulmonary rehab programs, a sleep disorder center, breast center, cancer center, and hyperbaric medicine and wound center.

　　"Cumberland Medical Center offers a unique, family-oriented healthcare setting in a rural environment. We strive to deliver exceptional care to our patients, their loved ones, and each other. We look forward to welcoming team-focused people to grow their careers with us!" -Chief Nursing Officer, Cumberland Medical Center

　　Position Summary:

　　Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils.

　　Recruiter: Jason Shubert|| [email protected] ||865-374-5393

　　Responsibilities

　　Performs ware washing duties according to established procedures ensuring quality service is provided.

　　Prepares patient tray line for meal service periods and dispenses food for patient meal service. Prepares Retail Areas for all meal service. Cleans area when tray line is finished.

　　Notifies supervisor when food quantities are low as indicated by service not being disrupted due to depleted food supplies.

　　Prepares production according to menu, production sheets, or count sheets.

　　Prepares items for modified diets as indicated, pre-dishing according to department procedures.

　　Assemble late trays accurately, ensuring proper temperatures, and visual attractiveness.

　　Maintains assigned areas in a clean, neat, and sanitary manner. Completes all cleaning tasks as assigned within specified timeframe and according to established procedures.

　　Operates equipment safely according to established procedures. Reports all damaged and unsafe equipment to the supervisor immediately.

　　Operates the menu system.

　　Addresses customer service concerns promptly and, if necessary, reports/refers customers to management.

　　Maintains department records, logs, and files as required.

　　Follows policies, procedures, and safety standards. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested.

　　Performs other duties as assigned.

　　Qualifications

　　Minimum Education:

　　None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED.

　　Minimum Experience:

　　None

　　Licensure Requirement:

　　None

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　　Job Title FOOD SVC WORKER I

　　ID 3909914

　　Facility Cumberland Medical Center

　　Department Name FOOD SERVICES