As a Nutrition Aide you will prepare cold food and nourishments, serve food to customers in the cafeteria and on the patient tray line, operate the cash register, and wash dishes, pots and pans, etc. used in daily meal service. In the Bistro, you will prepare and serve coffee and tea drinks. As a Cook you will prepare appetizing meals for patient tray service and guests in the cafeteria. Work Schedule: .5 FTE - 2 days per week - 6am-2:30pm and every other weekend. Required Qualifications: Ability to follow oral and written instructions. Ability to lift up to 30 lbs. Ability to be on feet up to 8 hours a day. Outstanding customer service skills Enjoys working alone as well as working with other staff. Preferred Qualifications: High school diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma. Benefits: Lakeview Hospital offers a competitive benefits package (.5 FTE or greater) that includes medical insurance, dental insurance, 401k with match, disability insurance, and tuition reimbursement. We offer an on-site employee fitness center, free parking and employee discounts. Lakeview Hospital is a qualified non-profit employer under the federal Public Loan Forgiveness program. Lakeview Hospital is an Equal Opportunity Employer. We do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, basis of disability or any other federal, state or local protected class.