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Food Service & Production Worker - Grade 10 - Residential Dining
Food Service & Production Worker - Grade 10 - Residential Dining-February 2024
University Park
Feb 28, 2026
About Food Service & Production Worker - Grade 10 - Residential Dining

  APPLICATION INSTRUCTIONS:

  CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process (https://pennstateoffice365.sharepoint.com/:b:/s/KnowledgeBaseArticlesSharing/EfiwgKReZ4VAjprFZPKWUm0Bq_sU3KzTmERfpryq0esPKQ) . Please do not apply here, apply internally through Workday.

  CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. (https://pennstateoffice365.sharepoint.com/:b:/s/KnowledgeBaseArticlesSharing/Eeys15Xva4hFokHVtbP1eGIB5i1WFLc-J3k9KHgrFYZ7mg) Please do not apply here, apply internally through Workday.

  If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants (https://hr.psu.edu/sites/hr/files/Application_Process_for_External_Applications_Non-Penn_State_Employees_.pdf) .

  JOB DESCRIPTION AND POSITION REQUIREMENTS:

  Penn State Food Service Dining Commons is searching for a full time Food Service Production Worker (University Park) to join their team. Duties include:

  Prepare food items to be served such as, salad dressing, salads, vegetables, condiments, muffins, baked goods, sauces, sandwiches, wraps, fruit, yogurt and pudding parfaits, sushi, hard boiled eggs and other simple menu items as directed

  Follow simple recipes in cooking or preparing ingredients for all of the above

  Set up and check dishes, utensils, signs, condiments, etc. for serving lines and food bars according to menu

  Maintain quality, freshness and cleanliness of food bars, condiments, dessert stations and the areas in which they are served

  Check products to ensure they meet established standards of appearance, quality and portion size

  Replace all products that do not meet standards

  Set up food displays and props/decorations for daily service and special events

  Work on serving counter and food stations as required

  Be knowledgeable about daily menus and recipe ingredients

  Ensure correct portion size is distributed

  Move food to and from serving counter and food bars as required

  Replenish and rotate stock in merchandiser displays and on food bars to maintain quality and freshness

  Maintain food service records

  Monitor food volume prepared and leftovers at end of meal

  Operate and clean equipment such as, mixer, chopper, cutter, meat/cheese slicer, can opener, under-counter dish machine, toaster, blender, pasta cooker, rice cooker, fryer, coffee brewer, convection oven, etc.

  Clean refrigerator, tables, sinks and pans

  Clean work area and equipment and ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety and sanitation

  Monitor food temperatures and make adjustments as necessary; maintain accurate temperature logs when required

  Instruct part-time employees when necessary

  Sort and restock laundry or linen as needed

  Clean floors, carpets and stairs by sweeping, wet and dry mopping, or vacuuming as instructed

  Perform periodic and special cleaning duties as required

  Take orders and ring up sales on cash register as necessary

  Make change as required

  Job Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Up to and including 3 months of effective experience.

  CAMPUS SECURITY CRIME STATISTICS:

  Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here (https://police.psu.edu/annual-security-reports) .

  Employment with the University will require successful completion of background check(s) in accordance with University policies.

  EEO IS THE LAW

  Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

  Federal Contractors Labor Law Poster (https://affirmativeaction.psu.edu/files/2022/01/Federal-Contractors-Labor-Law-Poster.pdf)

  PA State Labor Law Poster

  Affirmative Action (https://policy.psu.edu/policies/hr11)

  Penn State Policies

  Copyright Information (https://www.psu.edu/copyright-information)

  Hotlines

  University Park, PA

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