This job was posted by https://www.azjobconnection.gov : For moreinformation, please see: https://www.azjobconnection.gov/jobs/6306558Food service managers are responsible for the daily operation ofrestaurants or other establishments that prepare and serve food. Theydirect staff to ensure that customers are satisfied with their diningexperience, and they manage the business to ensure that it runsefficiently.

　　A food service manager performs several duties related to properlyrunning a food organization. Some tasks are food-related, such aspreparing menus and making dishes. Leadership tasks include hiring andtraining employees, making schedules and completing payroll. They mayalso keep track of inventory, set food prices, maintain equipment andfill in as needed to clean tables and greet customers.

　　Duties and Responsibilities:

　　Answer customer and employee complaints

　　Ensure proper sanitization

　　Provide excellent customer service

　　Review guest feedback

　　Hire, train, discipline, and sometimes fire employees

　　Order food and beverages, equipment, and supplies

　　Oversee food preparation, presentation, and other kitchen operations

　　Inspect supplies, equipment, and work areas

　　Ensure that employees comply with health and food safety standards

　　Address complaints regarding food quality or service

　　Schedule staff hours and assign duties

　　Manage budgets and payroll records

　　Establish standards for personnel performance and customer service