Description

　　$$ NEW WAGES! HIGHER PAY! $$

　　What's In It For You

　　Get Paid Daily!

　　Free tickets for your family & friends!

　　Promotion opportunities!

　　Diverse working environment

　　Scholarship opportunities!

　　Exclusive employee parties, events, giveaways, discounts, and more!

　　Free access to Atlanta area attractions and other regional theme parks!

　　Job and Career Building Skills

　　Flexible scheduling

　　Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen.

　　Pay Rate: Up to $12.00/hr

　　What You Will Be Doing

　　Provide exceptional guest service while surrounded by roller coasters

　　Greet and ask guests about their favorite ride as they walk up to your location

　　Take guests’ orders, offering suggestions and upsells about the most delicious menu items

　　Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods

　　Operate Point of Sale (POS) cash registers, receiving money and returning proper change

　　Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.

　　Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests

　　How You Will Do It

　　Ability to work in an environment as fast-paced as our coasters

　　Demonstrate a strong work ethic and commitment to the Six Flags mantra

　　Friendly, outgoing personality inviting guests to your station

　　Ability to work with a team to relay food orders as needed

　　Positive attitude to make guests excited about their meal

　　Have a passion for delicious food

　　Following all Six Flags grooming and sanitation guidelines

　　What You Will Need

　　Must be 18 years or older

　　Basic computer literacy and ability to handle cash accurately

　　In foods, you must be able to stand, walk, stoop, bend, and reach throughout your shift

　　Excellent verbal communication skills

　　Able to work a flexible schedule, including weekends and holidays