This Position is for a Food Service Director in Training with a work location in Natchez, MS.

　　Job Description / Overview

　　Proud to be a military and veteran friendly employer.

　　About This Position

　　MUST BE ABLE TO TRAVEL AND RELOCATE WITHIN 50 MILES OF NATCHEZ, MS

　　The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.

　　What You'll Need

　　Five years' of management or supervisory experience in a food service environment

　　A valid driver's license is required.

　　ServSafe Certification

　　Knowledge and experience managing and applying kitchen sanitation and safety standards and methods

　　Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent

　　EEO Statement

　　Proud to be an EEO/AA employer M/F/D/V. Maintain a drug-free workplace.