Food Service Attendant / Cook Part-Time position

　　Buffalo, NY (http://maps.google.com/maps?q=100+E+Tupper+St+Buffalo+NY+USA+14203)

　　Description

　　Food Service Attendant / Cook Part-Time position

　　In this heartfelt role, you'll be the warmth behind the meals that nourish over 180 clients, ensuring that pre-cooked food is reheated to the perfect, safe temperatures before serving. But your impact stretches far beyond the kitchen. You'll also guide and teach our volunteers and clients in basic food preparation, sharing the joy of serving together. After meals, you'll lead the way in tidying up the dining room and kitchen, making sure our shared spaces are welcoming and clean for everyone. This position is about more than just food; it's about fostering a sense of community and care, ensuring everyone we serve feels valued and nourished, both body and soul.

　　This role is more than just a job; it's about:

　　Nourishing bodies and souls:Serving delicious meals that warm both bellies and hearts.

　　Building community:Creating a welcoming space where everyone feels valued and included.

　　Making a difference:Contributing to the Mission's vital work, one delicious meal at a time.

　　Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this

　　SUMMARY

　　This position is responsible for reheating pre-cooked food to proper safety temperatures that will be served to 180+ clients. In addition, this position is responsible for instructing volunteers and clients in minor food preparation, serving meals, and cleaning up the dining room and kitchen after each service.

　　ESSENTIAL FUNCTIONS & TASKS:

　　A representative summary of tasks to be performed is provided below. The employee may be asked to perform tasks other than those described in this description.The duties and responsibilities of the position are to be carried out in a manner that is consistent with the mission, values, and operating principles of the Buffalo City Mission.

　　Clean kitchen facilities, equipment, and appliances.

　　Assigns, instructs, and monitors the work of volunteers

　　Properly clean kitchen appliances and utensils “as you go”.

　　Adhere to all New York State sanitary regulations.

　　Ensure safe food handling processes per above.

　　Ensure all meals are prepared and served in a presentable manner.

　　Maintain food temperature logs of served meals.

　　Clean and organized kitchen and dining area.

　　Represent the organization to all clients, volunteers, and co-workers in a Christ-like manner that serves as an example of Christian behavior.

　　Requirements

　　QUALIFICATIONS

　　Education and Experience:

　　High School degree or GED minimum. Associates Degree preferred.Other Qualifications:

　　In the midst of a mature walk with Jesus Christ and able to articulate belief.

　　instructExperienced in safe food handling processing.

　　Basic knowledge of proper cooking methods and procedures; and acceptable food storage and cleaning techniques.

　　Ability to assign, instructs, train, and monitor the work of other kitchen staff.

　　Computer proficiency with Microsoft Office.

　　Knowledge, Skills, and Abilities (KSAs):

　　Teamwork -Relates well to all kinds of people regardless of level inside or outside of the organization. Uses diplomacy and tact when dealing with and interacting with others. Diffuses tension. Fosters collegial and cooperative attitudes. Works effectively to achieve common goals.

　　Communication Intelligence - Listens to others, able to communicate issues clearly and credibly with widely varied audiences and overcome resistance; fosters open communication and manages emotion in positive ways.

　　Client Focus - Understands and meets customer needs, whether internal or external, providing a high level of service and cooperation courteousness & sensitivity)

　　Initiative & Adaptability - Deals with situations and issues proactively and persistently, seizing opportunities along with a personal willingness and ability to respond to changes.

　　Organizational Expectations:

　　Mission- Christian beliefs compatible with the spiritual and pastoral mission of the Buffalo City Mission. Act as knowledgeable and effective ambassador to the community.

　　Accountability– Willingly accepts personal responsibility for decisions, actions, attitudes and behaviors that contribute to the overall effectiveness of the organization. Communicates effectively, follows through on assignments, uses resources efficiently, participates in learning opportunities and treats others with respect and dignity.

　　Excellence– Serves as a role model and performs job responsibilities to the highest standards in every situation. Demonstrates commitment to quality of service.

　　Focus– Understands and demonstrates behaviors consistent with the mission and values of the organization while contributing to the overall success of the strategic plan.

　　Payment:

　　For the vital role of ensuring our meals are safely and lovingly prepared and served to our community, the compensation is $15 to $17 per hour, depending on experience. This rate is a reflection of our appreciation for the dedication and care you bring to the table, literally and metaphorically. It's about valuing your contribution to not just feeding bodies, but also nourishing spirits, teaching skills, and building a stronger, more connected community. In this role, every hour of work is an hour spent making a difference, an hour of service that goes beyond the kitchen to touch lives.

　　Salary Description

　　$15- 17 an hour