JOB REQUIREMENTS: The Food Service Assistant 1 (FSA 1) performs theduties associated with a large and complex food service program. Dutiesinclude portioning product, vegetable cleaning and preparation, trayline posts, bagging flatware, ware-washing, making toast, cleaning andsanitation, dining rooms, pots and pans, delivery and pick-up, pouringcoffee, slicing and buttering bread, assembling nourishments and snacks,and assisting and training new staff. Duties may include working indining rooms, nourishment, or snack program. This position works as anintegral part of the food service team. These are part-time positionswith the option to pick up additional hours as desired with no requiredovertime. FSA 1 employees must work varying hours and weekend shifts asrequired. LTE jobs are limited to 1039 hours in a 12-month period and donot include employee benefits. Job duties require the ability to performwork that is medium to heavy in nature. This position frequently liftsup to 50 pounds, pushes/pulls up to 80 pounds, hand grips up to 30pounds, pinches up to 15 pounds, sits, stands/walks, bends/reaches,climbs and uses hand-eye coordination. Employment in this position iscontingent upon passing a pre-employment tuberculosis (TB) skin test.Due to the nature of the positions, WDVA will conduct a background checkprior to an offer of employment. Employees at this healthcare facilityare required to provide documentation of being fully vaccinated againstCOVID-19 by date of hire. Reasonable accommodations for exemptions tothis requirement will be considered on a case-by-case basis inaccordance with applicable law. ***** OTHER EXPERIENCE ANDQUALIFICATIONS: Applicants must be 16 years of age at the time of hire.Minimally qualified applicants will have experience in: Productionassembly (e.g., set up a line, inspect for accuracy, properly storeitems, follow procedures, sort, assemble, etc.); and Interpreting andfollowing posted information (i.e., use appropriate procedures,comprehend and act upon written information) Well-qualified applicantswill have experience in: Food service (e.g., portion and serve food,handle food safely, maintain sanitary work areas and equipment,knowledge of basic equipment/appliances, etc.); and/or Communicatingwith co-workers and supervisors in a team environment (e.g., report tosupervisor, establish positive relationships, assist co-workers, etc.);and/or Working in a long-term care facility or providing services toelderly or disabled persons (e.g., long term care, geriatrics, etc.) PerWisconsin Statute 230.26, Wisconsin residency is required for LTEappointments. ***** APPLICATION INSTRUCTIONS: Apply Online:https://wj.wi.gov/11260 Qualified females, minorities, and specialdisabled veterans and other veterans are encouraged to apply.