Description:

　　With river-to-river views, Bar54 is New Yorks' highest rooftop bar and a premier location for a night out on the town. The Food and Beverage

　　Manager is primarily responsible for overseeing the bar, ensuring compliance with federal, state and local laws

　　as well as all operating procedures. Additional responsibilities may include but not limited to staffing, scheduling, and

　　training. This person must have strong communication and analytical skills and general knowledge about spirits, wines

　　and beers. Beverage cost control experience is helpful. This person oversees the different functions of the food and beverage areas

　　including banquets, restaurant, room service and bar at different times within the hotel.

　　Qualifications:

　　1 to 2 years minimum bar/lounge experience

　　Union experience preferred

　　Experienced in running events preferred

　　Problem solving ability

　　Hospitality experience a plus

　　Willing to work nights and weekends.

　　A proven track record of timely task completions.

　　Primary Location: US-NY-New York City

　　Organization: Hyatt Centric Times Square New York

　　Pay Basis: Yearly

　　Job Level: Full-time

　　Job: Administrative

　　Req ID: NEW012521

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.