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Folse Market Restaurant Manager, New Orleans Airport
Folse Market Restaurant Manager, New Orleans Airport-April 2024
Kenner
Apr 2, 2026
About Folse Market Restaurant Manager, New Orleans Airport

  The Opportunity

  Delaware North Travel and Hospitality is searching for a Food and Beverage Manager to join our Folse Market team at the New Orleans Airport in New Orleans, Louisiana. As a Restaurant Manager, you will be responsible for providing services that match our world-class guest experiences.

  If you want a job where no day is the same while developing your hospitality skills, join our team and apply now.

  Pay

  Minimum – Anticipated Maximum Base Salary: $46100 - $62200 / year

  In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

  Benefits

  At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

  Medical, dental, and vision insurance

  401(k) with up to 4% company match

  Annual performance bonus based on level, as well as individual, company, and location performance

  Paid vacation days and holidays

  Paid parental bonding leave

  Tuition and/or professional certification reimbursement

  Generous friends-and-family discounts at many of our hotels and resorts

  Responsibilities

  Assist in maintaining planned bar and restaurant cost of sales.

  Hire, train, and manage an effective and collaborative group of team members, providing ongoing feedback on their job performance.

  Research and develop new menus.

  Follow control policies that elevate service standards for guests that align.

  Qualifications

  Minimum of 3 years' experience in a high-volume casual dining restaurant or catering environment.

  Excellent verbal, written, organizational and time-management skills.

  Ability to lead and communicate effectively with team members, creating a positive work environment.

  No degree required.

  Who We Are

  For more than 35 years, Delaware North has provided hospitality services at Louis Armstrong New Orleans International Airport. Travelers can expect an authentic taste of The Big Easy with dining options including Folse Market, Leah's Kitchen, and Ye Old College Inn.

  At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

  Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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