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First Cook
First Cook-March 2024
Harbor City
Mar 28, 2026
About First Cook

  Job Summary:

  Under immediate supervision, prepares conventional and convenience type food, following established procedures for patients and cafeteria. May use preparation equipment as necessary. Responsible for maintaining sanitation of food service work areas and/or food service stations

  Essential Responsibilities:

  Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws. Observes appropriate food handling techniques according to standards of personal hygiene in accordance with local, state, and federal agencies. Requisitions or procures food supplies according to established guidelines. Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy. Replenishes food items as needed. Cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal.

  Pay Grade 09

  Basic Qualifications:

  Experience

  High School diploma or GED and/or equivalent experience Minimum six months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.). Must be able to grill, fry, roast and bake as needed to prepare standard menu items. Demonstrated ability to read, write and follow written and oral instructions in English.

  Education

  High School Diploma/GED and/or equivalent experienceLicense, Certification, Registration

  N/AAdditional Requirements:

  Preferred Qualifications:

  Culinary Arts Degree or AA in Institutional Food Preparation Preferred. Knowledge of hospital food service operations preferred.Notes:

  This is an on call position, days and hours may vary.

  Hours may vary based on hours of operation (5:30am - 7:30pm).

  Must be available alternating weekends.

  COMPANY: KAISER

  TITLE: First Cook

  LOCATION: Harbor City, California

  REQNUMBER: 1247779

  External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

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