Join us at the Hilton Garden Inn located at 12600 University Drive, Fort Myers, FL. We are thrilled to welcome new members to our team.

　　Hilton Garden Inn Fort Myers Hotel is seeking an experienced and motivated candidate to take charge of our kitchen operations as the Executive Chef at the Hilton Garden Inn Ft. Myers.

　　We want YOU to be our new Executive Chef at the Hilton Garden Inn! Join our team and enjoy a fabulous work environment surrounded by friendly colleagues. You'll have ample opportunities for cross-training, career growth, and mentorship. As a Hilton team member, you'll also receive incredible discounts on hotel rooms for both you and your family to enjoy.

　　DailyPay - Get Paid Any Day!

　　Refer someone after you join and earn up to $500!!!

　　The Executive Chef will be responsible for overseeing all food and beverage operations and ensuring an exceptional guest experience. You will supervise both direct and indirect kitchen staff, servers, bartenders, and banquet attendants.

　　Salary: $48,000 - $50,000

　　Responsibilities:

　　Manage all food and beverage and day-to-day operations within budgeted guidelines and to the highest standards.

　　Ensure that all food is of the utmost quality, fresh, cooked to perfection, and beautifully presented.

　　Deliver excellent customer service to both internal and external guests.

　　Lead the food and beverage team by fostering motivation and teamwork. This includes supervising, training, coaching, counseling, evaluating performance, and making employment recommendations as necessary.

　　Oversee the preparation of food for banquets, including menu planning, portion control, and plate presentation.

　　Work scheduled shifts and cover open shifts as needed.

　　Order kitchen, banquet, and bar supplies, including food, paper products, liquor, beer, and wine.

　　Maintain current best practices in food and beverage. Adhere to health and safety standards and regulations.

　　Ensure proper food handling and train staff in safe practices as required. Responsible for maintaining kitchen sanitation and use logs as well as waste logs.

　　Manage inventories for the bar and kitchen, and report on sales results and productivity.

　　Maintain a positive work atmosphere by always acting and communicating professionally with customers, coworkers, and managers.

　　Requirements

　　Prior Food & Beverage Experience required

　　Reliability

　　Excellent Communication Skills

　　Benefits

　　Full Time Benefits: Health Dental & Vision Insurance, Holidays, PTO & 401K Matching

　　DailyPay - Get Paid Any Day!

　　Hilton Brand Wide Hotel Room Discounts

　　Company Wide Hotel Room Discount Program

　　Annual Review Program

　　Extensive Room for Growth

　　Great work environment

　　Paid Training