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Dunkin' Opening Crew member, $16.50 per Hour
Dunkin' Opening Crew member, $16.50 per Hour-August 2024
Bangor
Aug 30, 2026
About Dunkin' Opening Crew member, $16.50 per Hour

  The Dunkin' on Broadway in Bangor , Maine is looking for a crew member to work 38 hours per week. The position would come with a set schedule, weekly pay, and a starting pay of $16.50 Per hour. This is an opening schedule with hours from 4:00 am-1:00 pm 5 shifts per week. If you want to be part of a positive culture and make a difference in people's morning, then apply today!

  While working at a Lima Murray owned Dunkin’ Donuts Restaurant, you will be part of a diverse and motivated group of individuals who love what they do and are always working hard every day to serve each of our guests in the best way possible. We understand the value of an exceptional guest experience in today's world and we strive to train and develop each member of the team to do just that.

  Why work for the Lima Murray Management Network?

  Healthcare and dental packages with employer contribution

  Paid time off

  Highly competitive wages

  Opener & Closer Differentials

  Employee discounts

  Ongoing growth & career opportunities

  Flexible scheduling and set schedules

  Weekly pay

  Full time/ Part time positions available

  Crew Member Job Profile:

  Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

  Crew Member Responsibilities Include:

  Team Environment

  Works well and interacts with other respectfully

  Responds positively to coaching and feedback

  Communicates with team members

  Able to learn and execute multiple tasks

  Operational Excellence

  Provides guest service

  Resolves guest issues

  Follows Brand standards, recipes and systems

  Follows safety, food safety and sanitation guidelines

  Complies with all applicable laws

  Maintains clean and neat work environment

  Profitability

  Executes restaurant standards and marketing initiatives

  Handles POS transactions and payments with accuracy

  Prepares and delivers all products according to Brand standards.

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