Dual Role: Supervisor/Waitstaff

　　Job Details

　　Job Location

　　Recovery Sports Grill Greenbush LLC - Rensselaer, NY

　　Position Type

　　Full Time

　　Salary Range

　　$9.45 - $17.00 Hourly

　　Job Category

　　Restaurant - Food Service

　　Description

　　COME JOIN OUR AMAZING TEAM!

　　DUAL ROLE: Perfect person will be a shift supervisor on certain shifts and also server shifts to allow for full time status.

　　Server wage $9.45/hr + tips

　　Supervisor wage $17-$20/hour

　　We are pleased to share the benefit options that we offer:

　　Paid Time Off

　　401K Investment

　　Referral Bonus

　　Associate Development Plan Opportunities

　　Internal Promotion Opportunities

　　Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates

　　Restaurant Discounts/Perks Program

　　Lead Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

　　Responsible for elevated level of all BBLH serving standards and full understanding of food costs to allow for accurate and educated training of new hires

　　Training of all new servers using BBLH specified training documents

　　Monitoring and mentorship of all servers

　　Oversite of server interaction with guest (spot checking them to be sure they are using steps of service, ringing in all items correctly, etc)

　　Responsible for the overall cleanliness of the dining area and front line of kitchen

　　Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them.

　　Inform guests of specials and menu changes.

　　Make recommendations you genuinely feel your guests will enjoy.

　　Answer questions about our food, beverages and other restaurant functions and services.

　　Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

　　Deliver food and beverages from kitchen and bar to guests in a timely matter.

　　Perform side work at the start and end of each shift as required by service station assignment.

　　Maintain clean service areas.

　　Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

　　Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

　　Be ready and willing to assist fellow servers as situations arise.

　　Be ready and willing to assist busperson with clearing and resetting tables.

　　Thank guests for their visit and invite them to return.

　　Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.