Description

　　LEGENDS

　　Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. ­­Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.netand follow us on Twitter and Instagram @TheLegendsWay.

　　GLOBAL HOSPITALITY

　　We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

　　WELL& by DURST, 151

　　Well& by Durst, 151 is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It’s a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services.

　　THE ROLE

　　The Dishwasher is responsible for cleaning, sanitizing, and organizing all kitchen utensils, flatware, dishes, pot and pans. The role reports to the Executive Chef.

　　ESSENTIAL FUNCTIONS

　　Follow all safety and sanitation standards, neatness, and organization of work areas

　　Wash all China, glass and silverware

　　Clean all equipment, pots and pans

　　Store all equipment in proper locations

　　Sweep and mop all floors in the kitchen

　　Transport food and equipment throughout the venue

　　Assist with station duties and perform other assigned duties/tasks—as needed

　　QUALIFICATIONS

　　To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

　　Ability to be on feet for extended hours and to work flexible shifts including mornings, nights, weekends and holidays

　　Ability to transport up to 50 lbs. on a continuous basis—as well as reach, bend, stoop, push, pull

　　Ability to effectively listen and take direction from culinary staff

　　Ability to read, speak, and write English Language

　　COMPENSATION

　　$17/hour + a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

　　WORKING CONDITIONS

　　ON-SITE: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

　　Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

　　Qualifications

　　Skills

　　Required

　　Time Management: Intermediate

　　Team Work: Intermediate

　　Communication: Intermediate

　　Behaviors

　　Required

　　Team Player: Works well as a member of a group

　　Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

　　Motivations

　　Preferred

　　Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

　　Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

　　Education

　　Preferred

　　High School or better in OtherLicenses & Certifications

　　Preferred

　　ServSafe-food handling

　　Food Handler's