Essential Duties and Responsibilities: 

　　 Properly operates the dish machine. Checks chemicals, temperature, and sanitizer and records on appropriate forms Cleans and sanitizes all trays, glassware, plates, mugs, utensils, etc. after each meal Properly disposes of garbage routinely throughout the dayPrepares beverages for tray line and keeps coolers stocked with beverages Delivers residents/patient trays to each station Practices proper food safety measuresMops dietary department daily and as needed.  Cleans any spills and uses wet floor signs appropriately.Delivers supplies to stations as needed Completes daily, weekly, and monthly cleaning duties as assigned Properly stores all food and supplies using FIFO.  Labels and dates all foods prior to being stored Assist other staff in the Dietary Department as needed Perform related duties as assigned by supervisor Maintain compliance with all company policies and procedures Education and/or Work Experience Requirements: 

　　 Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices Ability to read and write and follow written and oral instructions High school diploma or GED required Food service experience preferred