Diet Aide (Hospitality Aide) - Salary range from \$15.40 to \$18.50/hourHiring all shifts Benefit Package available for FT and PT employees.Primary Responsibilities: Prepare and assemble patient trays by mixingand measuring all cold side dishes within recipe compliance. Handle andtransport food carts to the nursing wings. Pick up and return food cartto the kitchen after completion of meal service. Load trays correctlyfor dishwasher. Maintain work area in a clean, orderly manner throughoutthe day following all sanitation guidelines. Assist in other kitchenduties as may be needed based on managers direction. Remove accumulatedtrash from kitchen work stations and dispose of appropriately.Prerequisites: Must be at least 16 years of age. Must have basic mathskills and the ability to calculate numbers. Must be able to read andcomprehend recipes and menus in English.
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