At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nation’s Top 100 Places to Work.

　　You’ll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you’re open to change, go ahead and unlock your potential.

　　This is a great opportunity to join our Food Service team at our Scripps Green campus in the beautiful Torrey Pines area. Our team is dedicated to serving the community with the highest quality of patient care experience.

　　Our Diet Clerks provide administrative and clerical support for Food and Nutrition Services. Responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies, Maintains current diet orders and menus to ensure compliance to the physician diet order. Checks tray line for patient tray accuracy. Able to function effectively in a call center environment. Serves as a liaison between Nursing and Food and Nutrition Services departments handling patient complaints, food issues and basic questions about meals/diets.

　　This is a part-time position located at Scripps Green in the Torrey Pines area, must be available for varied shifts including 11:30am-8:00pm and varied days including Tuesday and Thursday.

　　Required Qualifications:

　　Must be able to speak, read, and write EnglishSD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test given by certified manager or designeePreferred Qualifications:

　　Food Service experienceFood Service experience in a healthcare settingCollege courses in nutritionExperience in customer serviceJob: *Food / Nutrition

　　Organization: *Scripps Green Hospital

　　Title: Diet Clerk

　　Location: Central San Diego County-LA JOLLA-SCRIPPS GREEN HOSPITAL

　　Requisition ID: 242001052