Company Description

　　The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

　　Job Description

　　Job title: Demi Chef De Partie for In Room Dining and Bars, (48- hour contract)

　　Inspired & supported by: Executive Chef

　　Salary: £38,400 (including service charge)

　　Shift hours: 11:00am to 23:00pm

　　Your purpose will be: 

　　To work with a brigade of talented chefs to produce 5 star quality food for our guests.

　　You will be accountable for:

　　Preparing dishes to the high standards of our distinctive 5 star cuisine

　　Ensuring our standards for cleanliness and hygiene are well understood and never compromised

　　Supporting chefs in your section

　　Your key responsibilities & contribution will be:

　　Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests

　　Leading the team in your section through a smooth service, with clear communication, delegation and support

　　Sharing your ideas to help improve our operation and the F&B offering for our guests

　　Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team

　　Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)

　　Qualifications

　　Essential:

　　3-5 years’ experience in the hospitality industry

　　Experience of running a section in a kitchen and ability to motivate others

　　Outstanding communication skills, both written and spoken

　　Confidence in speaking with colleagues at all levels in the hotel

　　Enthusiastic and positive personality and ability to build trusting relationships with others

　　Proven organisation skills and ability to meet deadlines with quality results

　　GNVQ Level 2 or 3

　　Desirable:                      

　　Experience working in 5 star hospitality

　　Food Safety and Hygiene Certificate level 2 or 3

　　Experience in fine dining restaurants or 5 star hotels

　　Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

　　Additional Information

　　What’s in it for you?

　　Competitive salary and benefits including pension and life assurance

　　31 days of holiday including public holidays (increase to 33 days after 5 years)

　　50% discount at our iconic American & Beaufort Bars

　　50% discount at our world-famous Afternoon Tea

　　50% discount at our spa and florist

　　Savoy hotel discount and discount across Accor hotels worldwide

　　50% discount at Gordon Ramsay's River Restaurant and Savoy Grill

　　20% at Gordon Ramsay restaurants outside the hotel

　　Cashback scheme for everyday wellbeing/healthcare expenses for all colleagues

　　Laundry services & dry cleaning for uniform

　　Colleague restaurant

　　Colleague gym facility and gym membership discount

　　Free stay at The Savoy after successful completion of probation

　　Employee assistance program

　　Cycle to work scheme